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Dave’s Fresh Pasta Opening Second Location
Standout Davis Square specialty market, Dave’s Fresh Pasta, will be opening a second location near Tufts University in Medford. Located at 574 Boston Avenue, in […]
Boston’s Best Artisanal, Locally Grown Experience Isn’t Where You’d Expect
Indulge in locally crafted goods and premiere farm-to-table dining experiences at New England’s unexpected destination, 3rd Ave in Burlington. Celebrating their grand opening September […]
Flatbread Company and Other Local Options Are Headed for Brighton
While Assembly Row gears up for Phase 2 of development over in Somerville, Brighton will not be outdone. Boston Landing—home of New Balance Athletics and […]
Men: It's Now Safe to Buy Candles
When Prometheus (a man) stole fire from the gods, he had a hunch that the hot flame would make a great chick-lure, while its cousin, […]
Chef Michael Scelfo Joins Coppa on its Fifth Anniversary
On the tails of Toro’s ninth anniversary, in which Kentucky chef Edward Lee dropped by to whip up southern fare like his warm oysters with […]
A Look Inside Susan Regis’ Shepard
When describing their newest restaurant, Shepard, located in the old Chez Henri space in Cambridge, Susan Regis (UpStairs on the Square) and Rene Becker (Hi-Rise Bread Company) […]
Tapestry Weaves Its Way into the Fenway Scene Next Week
A power couple of chefs—Oringer protégés and Radius alumni Meghann Ward and Kevin Walsh—are set to debut Tapestry mid-next week in Fenway. The restaurant’s OpenTable […]
Here’s Where to Get Marathon-Worthy Fitness Gear, Workouts, and Fuel in Boston
Marathon season is upon us. Final training sessions are underway, and the city is preparing to cheer on the runners as they take on one […]
Tidbit: Superbiotic Pizza
Despite what they told us in college, we’ve never been convinced that your standard delivery joint greasy slice hits all the major food groups (though, […]
Five New Riffs on the Burger in Boston
Little Big Diner Flat Patty A compact, high-energy noodle shop—an “East Asian soul food diner” is how chef/owner David Punch first billed it—is not only home […]
Hidden Gems: How to Avoid the Crowds on St. Patrick’s Day
Welcome to Hidden Gems, where local food blogger Marc Hurwitz (of Hidden Boston and Boston Restaurant Talk) spotlights off-the-beaten-path, under-the-radar restaurants. Photo courtesy of Tavern at the End of […]
Dining Out: Big at Heart
Perhaps only hard-working Steve DiFillippo, whose Davio's restaurant has managed to thrive despite several changes of address, could take the big old Paine Furniture site—a […]
Beyond the Top 50: (Almost) Open for Business
Our annual list of Boston’s Top 50 Restaurants just came out—but we’ve already got an eye on next year. Here are a few hotly anticipated […]
Santarpio’s Is Evacuated, but Spared from Five-Alarm Fire
Right next to legendary #Santarpio‘s in #EastBoston a fire at a 3 story duplex destroys 6 apts #7News pic.twitter.com/eM4tCaFayP — Kimberly Bookman (@KimberlyBookman) July 23, […]
Three Winter Mood Boards for the Ultimate Cold-Weather Retreat
Three local design firms curate mood boards for cold-weather retreats.