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Several Uyghur noodle dishes and a dish with hot chili oil are spread on a colorful carpet with a copper pot of tea and a glass of wine in view.
News

Providence’s Acclaimed Uyghur Restaurant Jahunger Is Coming to Cambridge

Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.


News

You Really Need to Try the Pastries at Back Bay’s Café Pastel

Thai-style small plates are spread across a table, including sausage in a bun, dumplings, noodles in a thick orange sauce, and more.
News

Brookline Gets a Thai-Inspired ‘Elevated Dive Bar’ from the Mahaniyom Team

A cheeseburger, cut in half with one half stacked atop the other, features a thin bun, American cheese, and bright orange sauce.
News

40+ Boston Restaurant, Bar, and Café Openings We Can’t Wait for in 2024


Latest Stories

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]

News

The Secret Life of Alibi

Its a good thing the Liberty Hotel‘s new restaurant, Scampo, finally opened to the public last week. While we never take a projected opening date […]

News

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as going up against the Iron Chef. Chowder scours the internet for the latest […]

News

Ken Oringer Bests Iron Chef, while Tim Cushman Shines Again

I’ve been spending a lot of time lately logging various awards, nominations, and victories for Boston chefs and restaurants. And today we have even more […]

Food Detective: White Balsamic Vinegar

I trekked to Worcester for Easter dinner with my boyfriend’s family, and as usual, everything—from the lamb kebabs to the mashed potatoes—was well worth the […]

What’s the Dish?

Starting today, your Chowder hounds will sniff down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston 2023: Dining

Best of Boston 2023: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.


Love That Dirty Water?

Boston’s seen a bit of bottled-water backlash lately. First, there was the TAP project, which charged diners $1 for a glass of water to help […]

News

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as nabbing a table at Miracle of Science. Chowder scours the internet for the […]

News

Speed’s: Best Hot Dog in the U.S.

We’re beginning to feel a little smug around here at Chowder Central. For the second time this month, a Boston eatery has been named “best […]

The Great Vermont Cheese Crawl

There was a time when I considered driving tours little more than field trips for grownups—who, presumably, should have worthier, more-grownup things to do. That […]

News

All the News That’s Fit to Eat

Keeping track of Boston’s dining scene can feel almost as daunting as completing the Eagle Deli’s Challenge Burger. Chowder scours the internet for the latest […]

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


James Beard Award Nods: Boston Yawns

Every March, the James Beard Foundation announces its list of nominees for Beard Awards: the foodie equivalent of the Oscars. This prestigious list honors the […]

The Dish: Don’t Skirt This Mini Steak

Toro, Ken Oringer‘s boutique tapas restaurant in the South End has some of the best ambiance in the city: chic but cozy, with a quirky […]

Reviews

Dining Out: Mammano Mia!

With L’Andana, a Boston culinary ace offers real-deal Italian flavor that raises the bar for suburban dining—and gives city-dwellers a reason to get out of town.

Chowder’s Choice: Artisanal Wellsprings

There’s a new book for food lovers in stores this month, and one well worth finding. Rebecca Gray‘s American Artisanal (Rizzoli, $26.95, 258 pages) is […]

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