Over-the-top milkshakes, surprise tacos, a fried-lobster roll—if you know, you know.

The historic library’s onsite restaurant, opening soon in 2024, aims to tell a story with French-meets-Mediterranean fare.

These options for gooey, cheesy comfort in a bowl (or a skillet, or a mug) will get you through Boston’s colder months.

Mexi-Cali bowls, pepperoni Negronis, and soft serve await at the Lineup, debuting January 17 in the Financial District.

All of the fun, none of the hangover.

From an alleyway takeout counter, the Union Square newcomer aims to define a regional style.

The restaurateur is also selling two South End venues while retaining ownership of No. 9 Park, B&G Oysters, and the Rudder.

For foodies, there’s no better place to celebrate than where the atmosphere is as spectacular as the food.

From exciting newcomers to the classics, here are the Greater Boston restaurants we loved this year.

The Patriots legend sips on the JE 11 and discusses Taylor and Travis, Pop Warner memories, and holiday traditions.

Dray Drinks has everything you need to make at-home mocktails—and more.

The team behind acclaimed farm-to-table restaurant Field & Vine gets a little playful at a new spot in Union Square.

From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.

Here’s a sneak peek inside the Woburn location, opening December 14.

Get to know rare varieties of the agave-based liquor mezcal while enjoying grasshopper guacamole, huitlacoche empanadas, and more Mexican cuisine.