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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Chubby Chickpea
Restaurants

February Pop-Up Dinners (and Other Culinary Events)

KT&T does Koreatown, and more.

By Jacqueline Cain
Dosa-n-Curry
Restaurants

Dosa-n-Curry Is Back in Business

Six months later.

By Jacqueline Cain
Restaurants

Top Chef Recap: And Then There Were 10

Karen and Carl reach an emotional milestone.

By Jacqueline Cain
Restaurants

Cap Off Your Weekend with Amaro

Central Kitchen is hosting a crash course.

By Jacqueline Cain
Chef Jacques la Merde
Restaurants

Eight Questions for @ChefJacqueslaMerde

The Insta-famous chef reveals his true identity next week.

By Jacqueline Cain
Cocktail Magic
Restaurants

Cocktail Magic Stops in Boston

A new festival has an all-star lineup.

By Jacqueline Cain
Charlie's Sandwich Shoppe
Restaurants

Charlie’s Sandwich Shoppe Reopens Friday

Turkey hash all around.

By Jacqueline Cain
Flank Waltham
Restaurants

Decadence Descends on Waltham

Flank, the New American Beefsteak, opens February 10.

By Jacqueline Cain
World of Beer
Restaurants

World of Beer Taps into Cambridge

The tavern chain opens this summer.

By Jacqueline Cain
Dig Inn
Restaurants

An NYC Farm-to-Counter Chain Comes to Boston

Dig Inn.

By Jacqueline Cain
Peach Delivery
Restaurants

No More #SadDeskLunch

Meet Peach, a new delivery service in town.

By Jacqueline Cain
Restaurants

Where to Eat During The Pats Game

Do your job.

By Jacqueline Cain
Restaurants

Top Chef Recap: Cheers to Karen

Carl flew under the radar.

By Jacqueline Cain
Restaurants

FoMu Ice Cream Heading for the South End

It’s the dairy-free sweet shop’s third café.

By Jacqueline Cain
Wine Riot
Restaurants

Wine Riot Retail OK’d After A Snag

The Mayor doesn’t think it belongs on Tremont Street.

By Jacqueline Cain