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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Boston restaurant inspection grades
Restaurants

Get Ready for Cleanliness Grades

The city is rolling out a new health inspection info system.

By Jacqueline Cain
Big Mamie Indestructible American Pale Ale
Restaurants

Battleship Cove Gets the ‘Gansett Treatment

Big Mamie is immortalized on a beer can.

By Jacqueline Cain
Magnus Nilsson
Restaurants

Nordic Cuisine Is Popping Up in Town

Go beyond Swedish meatballs.

By Jacqueline Cain
Pho Pasteur Boston
Restaurants

Pho Pasteur Plans a Quincy Outpost

The Chinatown mainstay is expanding.

By Jacqueline Cain
Boston top chef
Restaurants

Five Super Random Questions with Karen Akunowicz and Carl Dooley

They’ll rep Boston on Top Chef season 13.

By Jacqueline Cain
Night Shift awake
Restaurants

Crush a Can of Night Shift’s Awake

The coffee porter is the growing brewery’s latest release.

By Jacqueline Cain
Triangle Coffee
Restaurants

Triangle Coffee Debuts at IDB

Other shipping container kiosks will open soon.

By Jacqueline Cain
Ina Pinkney
Restaurants

Chicago’s ‘Breakfast Queen’ Is Coming

Ina Pinkney is promoting a new documentary.

By Jacqueline Cain
Brassica Kitchen
Restaurants

Whisk Introduces Brassica Kitchen

The chefs are transforming Fazenda Café.

By Jacqueline Cain
Boston Magazine Taste
Restaurants

You’re Invited: Taste 2015

Eat, drink, and be merry with us.

By Jacqueline Cain
Clio
Restaurants

Clio Will Close This Winter

Early next year, an expanded Uni Sashimi Bar will open in its place.

By Jacqueline Cain
area four cambridge arcade
Restaurants

Area Four and Roxy’s Team Up on a Bar Arcade

This. Sounds. Awesome.

By Jacqueline Cain
Bull McCabe's
Restaurants

Bull McCabe’s Reopens Tomorrow

The hole-in-the-wall is getting a facelift.

By Jacqueline Cain
Restaurants

If You Build It, They Will Drink

New breweries and old favorites will change the scene in 2016.

By Jacqueline Cain
Pelekasis
Restaurants

Next Up at Wink & Nod: Pelekasis

The modern Greek concept comes from chef Brendan Pelley.

By Jacqueline Cain