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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Pink Samurai
Restaurants

Pink Samurai Pops Up at the Frogmore This Friday

The new dumpling house will open later this month.

By Jacqueline Cain
Mark Bittman
Restaurants

Mark Bittman Joins Needham-Based Startup

The former Times columnist has a lead role in the Purple Carrot.

By Jacqueline Cain
Parsnip Restaurant
Restaurants

First Look at Parsnip’s Menu

The Harvard Square restaurant and lounge opens Tuesday.

By Jacqueline Cain
Deacon Giles Distillery
Restaurants

Deacon Giles Distillery Opens in Salem

Visit for the boos and booze.

By Jacqueline Cain
Dundee Pie Challenge
Restaurants

Two Culinary Blowouts Feature Boston’s Best Chefs

A 12-course feast for charity, plus a meat pie melee.

By Jacqueline Cain
SRV
Restaurants

SRV Will Open in Early 2016

Get ready for cicchetti.

By Jacqueline Cain
Restaurants

Playska Opens Today

Chef Tim Wiechmann offers a vegetarian-friendly pickled paradise in Inman Square.

By Jacqueline Cain
La Brasa
Restaurants

Fat Hen Will Open At La Brasa

Check out the Italian concept at pop-ups starting next month.

By Jacqueline Cain
Loyal Nine
Restaurants

Loyal Nine Launches Sunday Brunch

Wake up with smoked pork fat hollandaise and sourdoughnuts.

By Jacqueline Cain
Colin Lynch
Restaurants

Gruppo Alumni Announce Bar Mezzana

The coastal Italian concept will open this spring at Ink Block.

By Jacqueline Cain
Kane's Donuts
Restaurants

Kane’s Has Two Boozy, Fall Doughnuts

Need a mid-week pick-me-up?

By Jacqueline Cain
Moody's Delicatessen
Restaurants

Get Ready for More Moody’s

The Waltham deli has big production plans for its New England Charcuterie brand.

By Jacqueline Cain
Gordon's Liquors
Restaurants

Gordon’s Liquors Is Heading Downtown

The local company will offer delivery and Moody’s charcuterie to the urban clientele.

By Jacqueline Cain
Enlightenment Ales
Restaurants

Enlightenment Ales Releases Its Final Beer

Founder Ben Howe is now brewing in Denmark.

By Jacqueline Cain
La Motta's
Restaurants

La Motta’s Will Open Next Week

The South End spot feels like Sunday night dinner at Nonna’s house.

By Jacqueline Cain