Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Nine Must-Eat March Dining Events
A special Tiki Sunday at Drink, Ivan Ramen returns to Uni, a very Woburn beer dinner, and more.
Let the Spirit of Julia Child Guide You in This Monthly Cooking Challenge
WGBH wants to see your attempts at iconic recipes from the French Chef.
Here’s a Sneak Peek at the Four Seasons’ One Dalton Street Restaurant
Zuma is bringing high-energy—and high-end—Japanese cuisine to Boston’s newest skyscraper.
Here Are the Local James Beard Award Semifinalists for 2019
Somerville hotspot Celeste, top chef Tiffani Faison, Haley.Henry Wine Bar, and more local culinary talent is nominated.
Three Local Businesses Will Team Up at Monumental Market
An innovative bakery-café-ice cream shop is taking over the former Monumental Cupcakes in JP.
Bone Up Brewing Company Doubles the Size of Its Taproom
The Fermentation District location has more room to sit, sip experimental brews, and play Harry Potter trivia.
There’s More on the Menu at Notch Beer Hall
The Salem brewery now serves a Scotch egg, sausage sandwiches, and more food made in collaboration with the Bambolina chef.
Julian Edelman’s Beard Trimmings Will Live at One of His Favorite Restaurants
Hojoko purchased the prize at auction with an $8,500 donation to the Boys & Girls Club of Boston.
Six New Bar Scenes to Check Out at Favorite Restaurants
Including a French wine bar on Newbury Street, a cozy salon in Cambridge, and more.
Look Inside A&B Burgers, Opening Thursday on Causeway Street
It’s location No. 2 for the award-winning North Shore burger joint.
Ask the Editor: Kid-Friendly Dining Near the New England Aquarium
This family is looking for breakfast and dinner in downtown Boston.
Check Out the Food Hall-Inspired Menu at Bar Mercato
The globe-trotting restaurant opens this weekend at the Hyatt Centric Faneuil Hall hotel.
Ask the Editor: Which Boston Restaurants Have Starring Roles?
This film buff wants to visit local places that have been featured in memorable movies.
Branch Line Owner Andrew Holden Is Opening Shy Bird in Cambridge
Landing this summer, it will be a neighborhood café and nightspot for Kendall Square.
A French Café and Brasserie Is Headed for the Towne Space
Rochambeau will bring croissants, coq a vin, and cocktails to the Back Bay.