Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

Nine Must-Eat March Dining Events

A special Tiki Sunday at Drink, Ivan Ramen returns to Uni, a very Woburn beer dinner, and more.

Julia Child, with shellfish, on an episode of "The French Chef"
Restaurants

Let the Spirit of Julia Child Guide You in This Monthly Cooking Challenge

WGBH wants to see your attempts at iconic recipes from the French Chef.

Monkeypod wood imported from Thailand is a common design elment at all Zuma locations
Restaurants

Here’s a Sneak Peek at the Four Seasons’ One Dalton Street Restaurant

Zuma is bringing high-energy—and high-end—Japanese cuisine to Boston’s newest skyscraper.

2019 James Beard Award semifinalists from Boston
Restaurants

Here Are the Local James Beard Award Semifinalists for 2019

Somerville hotspot Celeste, top chef Tiffani Faison, Haley.Henry Wine Bar, and more local culinary talent is nominated.

(L to R) Tipping Cow co-owners David Lindsey and Gerly Adrien, El Colombiano Coffee owner Javier Amador-Peña, and Lavender Bee baker Kelsey Munger inside their new store
Restaurants

Three Local Businesses Will Team Up at Monumental Market

An innovative bakery-café-ice cream shop is taking over the former Monumental Cupcakes in JP.

Bone Up Brewing Company doubled in size with a taproom addition
Restaurants

Bone Up Brewing Company Doubles the Size of Its Taproom

The Fermentation District location has more room to sit, sip experimental brews, and play Harry Potter trivia.

Scotch eggs, a cheese board, and more are now on the menu at Notch
Restaurants

There’s More on the Menu at Notch Beer Hall

The Salem brewery now serves a Scotch egg, sausage sandwiches, and more food made in collaboration with the Bambolina chef.

Restaurants

Julian Edelman’s Beard Trimmings Will Live at One of His Favorite Restaurants

Hojoko purchased the prize at auction with an $8,500 donation to the Boys & Girls Club of Boston.

Restaurants

Six New Bar Scenes to Check Out at Favorite Restaurants

Including a French wine bar on Newbury Street, a cozy salon in Cambridge, and more.

A&B Burgers Causeway
Restaurants

Look Inside A&B Burgers, Opening Thursday on Causeway Street

It’s location No. 2 for the award-winning North Shore burger joint.

Child eating soup at Clover
Restaurants

Ask the Editor: Kid-Friendly Dining Near the New England Aquarium

This family is looking for breakfast and dinner in downtown Boston.

Brick chicken with herb-roasted fingerling potatoes from the Bar Mercato menu
Restaurants

Check Out the Food Hall-Inspired Menu at Bar Mercato

The globe-trotting restaurant opens this weekend at the Hyatt Centric Faneuil Hall hotel.

South End Buttery patio
Restaurants

Ask the Editor: Which Boston Restaurants Have Starring Roles?

This film buff wants to visit local places that have been featured in memorable movies.

Shy Bird rotisserie chickens and potatoes / bottle of wine
Restaurants

Branch Line Owner Andrew Holden Is Opening Shy Bird in Cambridge

Landing this summer, it will be a neighborhood café and nightspot for Kendall Square.

Signs are up for Rochambeau, a French-style brasserie, taking over the former Towne restaurant in Boston
Restaurants

A French Café and Brasserie Is Headed for the Towne Space

Rochambeau will bring croissants, coq a vin, and cocktails to the Back Bay.