Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Kate Holowchik Is Creating Pita and Desserts for Avi Shemtov’s Simcha
The star pastry chef is consulting on the Sharon project while developing her own ice cream brand.
Check Out the Vitamin Sea Brewing Taproom in Weymouth
The highly anticipated South Shore brewery is now open every Saturday.
Chilacates Is Now Open in Both Chestnut Hill and Mission Hill
The Hills are alive with fresh Mexican cuisine.
Deep Cuts Deli and BearMoose Brewing Are Coming to Everett This Spring
It could be your lunch stop on future beer tours around the Fermentation District.
Um, Gronk and Edelman’s Parade Day Celebrations Were Extremely Cool
Here’s what the Super Bowl champs ate and drank after the rolling rally.
Nine Must-Eat February Dining Events in Boston
From a self-guided black-owned restaurant tour, to Monday night noodles.
Rolling in Dough
Take a bite out of Chinatown’s bakery scene with these sweet and savory treats.
Here’s Where to Watch the Patriots Super Bowl Victory Parade
Check out these “six ring” specials, patio parties, and more parade-route fun.
Fox & the Knife Is Now Open in South Boston
Chef Karen Akunowicz’s highly anticipated debut is a cozy, Italian wine bar.
Five Places in Boston to Chill Out with CBD Treats
Check out these chocolate truffles, lattes, and more fun ways to try this trendy wellness product.
Lawsuit Alleges Harassment in the Mamaleh’s Kitchen
A longtime employee’s claims describe a culture rife with sexist and racist comments.
Look Inside Il Massimo, Now Open in Dedham
It’s spritz o’clock at Legacy Place.
Behold, the World’s First Combination Milk Bar and &pizza
We chatted with the superstar cofounders about entrepreneurship, creative expression, and junk food.
The Restaurant Community Honors Late Bartender Tenzin Samdo
The beloved mixologist passed away over the weekend.
Check Out the Brunch Menu at Trillium Fort Point
It launches Sunday with Liège waffles, a custom Barrington Coffee roast, and more.