Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

The new Chef Crafted menu items at Bon Me
Restaurants

The Harvard Smith Campus Center Is Officially Open

With Blackbird Doughnuts, Bon Me, and more brand-new dining options.

Taiwanese-style pork-and-chive-filled dumplings at Dumpling Daughter
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Dumpling Daughter and a New Sister Café Are Both Open in Cambridge

Both concepts are tied to the late, great, waterfront restaurant, Sally Ling’s.

B3 executive chef Jeffrey Salazar
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Eight Upcoming Pop-Up Dinners and Culinary Events

Including a Filipino feast in the Back Bay.

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What to Eat (and Drink) Labor Day Weekend around Boston

Sticking around for the last long weekend of summer? Lucky you.

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The Original Oishii Sushi Bar in Chestnut Hill Will Close This Fall

You have about a month to pay your respects to this tiny temple.

East Boston Oysters founder Alexis Cervasio with caviar-topped Santarpio's Pizza
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East Boston Oysters Now Delivers Caviar-Drenched Santarpio’s Pizza

Slice: $10. Experience: Priceless.

The signature swings at By Chloe's newest Boston location in Copley Square
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Daydream Today at By Chloe, Now Open in the Back Bay

Here’s your first look inside the sunny café near the Public Garden.

Tatte Bakery & Cafe Back Bay
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Tatte Bakery Rises on the Northeastern Campus This Week

It boasts the new, all-day menu of Israeli-style breakfast and lunch options.

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You Can Audition for MasterChef in Boston This Fall

Gordon Ramsay’s Fox TV show is seeking amateur cooks to cast in its 10th season.

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What to Eat (and Drink) This Weekend

The most appropriate beer for moving day, summer’s last Swizzle Sunday, and more.

Mario Batali
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Mario Batali Is Being Sued, Investigated in Boston over Assault Allegations

A Massachusetts woman alleges the disgraced celebrity chef groped her in the Back Bay.

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Formaggio Kitchen Will Add a Second Cambridge Store This Fall

Right next door to Lord Hobo.

a table full of plates of food and wine at Massimo RI
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Providence’s Acclaimed Massimo Is Opening a Dedham Restaurant

Il Massimo is headed for Legacy Place later this year.

The bar at Idle Hour was full during a recent friends-and-family service
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Idle Hour Opens This Week in Quincy Center

The retro cocktail bar’s menu is familiar but funky, with global riffs on drinks-friendly food.

Truffle shoyu at Oisa Ramen Slurp & Go
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Ask the Editor: Where to Try Real Ramen for the First Time?

This diner is ready to venture beyond just-add-water Cup Noodles.