Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Restaurants

Commonwealth Launches Summer Brunch Pop-Ups

With Eventide Oyster Co., Steinbones Jewish barbecue, and more.

Trader Joe's beer
Restaurants

Trader Joe’s to Open in Somerville

Nut butters and two-buck chuck in Assembly Square.

Atwood's Tavern
Restaurants

The Best Food Instagrams of the Week

What’s on your patio agenda?

Chefs Ken Oringer (L) and Jamie BIssonnette
Restaurants

Toro Is Going International

Ken & Jamie are headed to Bangkok.

Gita Kantrow
Restaurants

Next Up at Wink & Nod: Gita

Nepali fusion fare, coming this August.

Restaurants

Drink This Now

Bent Water Brewing Co., beer from Lynn.

The Club Room at Tapestry
Restaurants

Tapestry Weaves Its Way into the Fenway Scene

It opens next week.

The Belkin Family Lookout Farm Hard Cider Taproom
Restaurants

Lookout Farm Plants the Seeds for a Fenway Restaurant

And more hard cider distribution around the state.

Eric Papachristos, Jody Adams, and Sean Griffing of Porto
Restaurants

Jody Adams’ Latest Is Porto, Coming Next Month

Fish and bright flavors in Back Bay.

Restaurants

’Top Dogs’ Return to Kirkland Tap & Trotter

Kristen Kish, Tim Cushman, and more are creating fancy franks.

Restaurants

Ready For a Heady?

The Alchemist’s new brewery opens this summer.

Mark Bittman
Restaurants

Mark Bittman Is Leaving Purple Carrot

That didn’t take long.

Rendering of the Massachusetts Medical Cannabis Center
Restaurants

Boston Beer Co. Sells Land to Pot Processor

130,000 square feet of pot research.

Restaurants

Go ’Behind the Beer’ With 80+ New England Brewers

By supporting a local photographer’s new book.

Restaurants

Newton Native’s Dorm Room Restaurant Will Be Shut Down

Jonah Reider graduates from Columbia University this month.