Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

red wines for fall
Restaurants

Nine Affordable Red Wines

Got $20 and some glasses to fill?

Restaurants

Is Townsman the Country’s Best New Restaurant?

We said no. Esquire said yes. Now you can vote.

Douglas Rodrigues
Restaurants

Douglas Rodrigues Takes Over at Liquid Art House

The nearly-pro skateboarder brings a new edge to the gallery-restaurant.

Restaurants

Waltham, Meet Osteria Posto

Posto’s ’mature sibling’ will open soon.

English Muffin Pizza throwdown
Restaurants

All-Star Chefs Make English Muffin Pizzas and ’Yo Mama’ Jokes

Ya heard.

Hill Country Barbecue
Restaurants

Brisket and Honky Tonk Are on the Way

Hill Country Barbecue is expanding.

Boston restaurant inspection grades
Restaurants

Get Ready for Cleanliness Grades

The city is rolling out a new health inspection info system.

Big Mamie Indestructible American Pale Ale
Restaurants

Battleship Cove Gets the ’Gansett Treatment

Big Mamie is immortalized on a beer can.

Magnus Nilsson
Restaurants

Nordic Cuisine Is Popping Up in Town

Go beyond Swedish meatballs.

Pho Pasteur Boston
Restaurants

Pho Pasteur Plans a Quincy Outpost

The Chinatown mainstay is expanding.

Boston top chef
Restaurants

Five Super Random Questions with Karen Akunowicz and Carl Dooley

They’ll rep Boston on Top Chef season 13.

Night Shift awake
Restaurants

Crush a Can of Night Shift’s Awake

The coffee porter is the growing brewery’s latest release.

Triangle Coffee
Restaurants

Triangle Coffee Debuts at IDB

Other shipping container kiosks will open soon.

Ina Pinkney
Restaurants

Chicago’s ’Breakfast Queen’ Is Coming

Ina Pinkney is promoting a new documentary.

Brassica Kitchen
Restaurants

Whisk Introduces Brassica Kitchen

The chefs are transforming Fazenda Café.