Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

The Bacon Truck Harpoon beer
Restaurants

The Bacon Truck & Harpoon Have Created a Monster

Did somebody say bacon beer?

Restaurants

Drink This Now

Nova, Far from the Tree’s hopped cider.

Restaurants

Craft Beer Cellar Expands in Boston

Is Fort Point Boston’s craft beeriest neighborhood?

Restaurants

Sweetgreen to Open Five More Stores This Year

Harvest bowls for everyone!

Parlor Ice Cream Co. gochujang sundae
Restaurants

Parlor Ice Cream Co. Melds Sweet and Savory

The former Mei Mei pastry chef has a new pop-up.

Restaurants

’Hop Dogs’ and More at Lamplighter Brewing Co.

Menu teasers from the forthcoming Cambridge taproom.

Kane's Handcrafted Donuts
Restaurants

Can’t-Miss Breakfast Pop-Ups

Kane’s Donuts and more, in unexpected places.

Restaurants

Salts Chef Gabriel Bremer Returns with La Bodega

Get a first taste next week.

Restaurants

Drink with the New York Times’ Eric Asimov

The wine pro is coming next week.

The frozen blue margarita at the Automatic
Restaurants

The 11 Best Margaritas in Town

The ultimate in sour, sweet, and salty.

City Winery Boston
Restaurants

City Winery Is Headed for the North End

It’s a culinary and cultural venue.

Restaurants

Tasty Burger Now Open in Dudley Square

Roxbury just got a little tastier.

Restaurants

Cold (Coffee) Wave

La Colombe Coffee Roasters opens a café here this spring.

Restaurants

Top Chef Recap

Which Boston chef had to pack their knives and go?

Restaurants

Shanti Is Crossing The River

The Indian restaurant opens in Cambridge next week.