Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Dosa-n-Curry
Restaurants

Dosa-n-Curry Is Back in Business

Six months later.

Restaurants

Top Chef Recap: And Then There Were 10

Karen and Carl reach an emotional milestone.

Restaurants

Cap Off Your Weekend with Amaro

Central Kitchen is hosting a crash course.

Chef Jacques la Merde
Restaurants

Eight Questions for @ChefJacqueslaMerde

The Insta-famous chef reveals his true identity next week.

Cocktail Magic
Restaurants

Cocktail Magic Stops in Boston

A new festival has an all-star lineup.

Charlie's Sandwich Shoppe
Restaurants

Charlie’s Sandwich Shoppe Reopens Friday

Turkey hash all around.

Flank Waltham
Restaurants

Decadence Descends on Waltham

Flank, the New American Beefsteak, opens February 10.

World of Beer
Restaurants

World of Beer Taps into Cambridge

The tavern chain opens this summer.

Dig Inn
Restaurants

An NYC Farm-to-Counter Chain Comes to Boston

Dig Inn.

Peach Delivery
Restaurants

No More #SadDeskLunch

Meet Peach, a new delivery service in town.

Restaurants

Where to Eat During The Pats Game

Do your job.

Restaurants

Top Chef Recap: Cheers to Karen

Carl flew under the radar.

Restaurants

FoMu Ice Cream Heading for the South End

It’s the dairy-free sweet shop’s third café.

Wine Riot
Restaurants

Wine Riot Retail OK’d After A Snag

The Mayor doesn’t think it belongs on Tremont Street.

Shake Shack
Restaurants

Flock to Shake Shack

The burger joint debuts its first-ever chicken sandwich.