<iframe src="//www.googletagmanager.com/ns.html?id=GTM-WFHFBM" height="0" width="0" style="display:none;visibility:hidden">

Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

Frank Pepe’s Heir on One Year in Boston

The legendary pie shop celebrates this month with free apizza.

By Jacqueline Cain
Parlor Ice Cream Polar Orange Dry flavor
Restaurants

For the Polar Beverages Fan Who Has Everything…

Don’t miss a Parlor Ice Cream pop-up with Orange Dry sherbet.

By Jacqueline Cain
Restaurants

Christopher Kimball Responds to the ATK Lawsuit

His version of the story is in a countersuit.

By Jacqueline Cain
The North Pole under construction at Boston Winter
Restaurants

Where Can You Drink at City Hall Plaza’s ‘Boston Winter’?

The mulled wine is flowing.

By Jacqueline Cain
Chicken & Rice Guys on Bedford Street in Boston. / Photo provided
Restaurants

Chicken & Rice Guys Flock to DTX

The restaurant debuts next month.

By Jacqueline Cain
The Paddle Inn. / Photo provided
Restaurants

The Paddle Inn Drops Anchor

The Trina’s Starlite Lounge team does beach vibes in NBPT.

By Jacqueline Cain
Bondir Concord
Restaurants

Bondir Concord Is for Sale

It’s business as usual for now, but eventually, Jason Bond will shut it down.

By Jacqueline Cain
Holiday lunch at Yvonne's in 2015
Restaurants

Get Festive with These Holiday Lunch Services

Indulge at Yvonne’s, Select, and more.

By Jacqueline Cain
Restaurants

Tastemaking: Culinary Connection

Pagu’s bringing a different kind of experiment to MIT turf.

By Jacqueline Cain
Little Donkey Toad-in-the-Hole photo by David Ma provided
Restaurants

What to Eat (and Drink) This Weekend

Brand new brunch at Little Donkey, fresh cans of Lamplighter, and more.

By Jacqueline Cain
Ruka Green Noodles (Left)
Restaurants

Here’s Your First Look at the Ruka Menu

From ceviches and sushi, to grilled skewers, green noodles, and Inca Kola cake.

By Jacqueline Cain
Manoa Poke Shop's Ahi Classic bowl
Restaurants

Somerville Gets Two Poké Stops This Month

Hawaiian-style seafood spots, that is.

By Jacqueline Cain
Restaurants

Trillium Tests the Waters for an Estate Brewery

The beloved brewery has a site in Connecticut in mind.

By Jacqueline Cain
Restaurants

The Sweetest Present

Think inside the box with Gâté Comme des Filles’ chocolates.

By Jacqueline Cain
Restaurants

The Latest Flour Opens Next Week

With more pizza to go around, and a fireplace.

By Jacqueline Cain