Boston Magazine

From exciting newcomers to the classics, here are the Greater Boston restaurants we loved this year.

A record-breaking pair of Union Park rowhouses sold this year became the neighborhood’s highest single-family home purchases of all-time.

The Patriots legend sips on the JE 11 and discusses Taylor and Travis, Pop Warner memories, and holiday traditions.

The Massachusetts-born discount chain died this summer at the age of 53. Here, we say goodbye.

The bad news is that it’s virtually impossible. But if you’re anything like me, you’ll have a lot of fun trying.

Dray Drinks has everything you need to make at-home mocktails—and more.

With 15 bedrooms, a temperature-controlled indoor pool, and an array of guest houses, this 25,537-square-foot manor exists entirely in its own universe.

The team behind acclaimed farm-to-table restaurant Field & Vine gets a little playful at a new spot in Union Square.

And why Jason Hehir’s Murder in Boston: Roots, Rampage & Reckoning matters so much.

This powerhouse group of company-builders and equity champions are behind a new sports team coming to New England. In a regional first, they also happen to be women.

The Grammy-winning musician’s 10,747-square-foot compound is the most expensive single-family home ever sold in Pioneer Valley.

From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.

The mover and shaker shares lessons learned from a lifetime of leadership.

Looking for a small-town feel in the city? This waterfront enclave might be for you.

Here’s a sneak peek inside the Woburn location, opening December 14.