The Ultimate Guide to Greater Boston’s Tastiest Steak Tips

From old-school classics to newer twists, here are 16 of the top tips in town.

Steak tips, salad, and cherry peppers sit on a plate on a restaurant table, with a glass of soda and its bottle sitting to the site.

Steak tips at NewBridge Cafe in Chelsea. / Photo by Joe St. Pierre

Don’t tell our doctors how many pounds of red meat we consumed while reporting on the mysterious origins of steak tips, the iconic New England dish that typically features flap meat from the bottom sirloin. Below, find some of our favorites, from old-school classics in timeless pubs north of Boston to new-school twists at an intimate Mediterranean spot in Cambridge, a brunch mainstay in Somerville, and beyond. Plus, we’ve included a few recommendations for excellent dishes from international cuisines to try if you like steak tips.

(Looking to grill up some steak tips at home? Check out our guide to shopping for and cooking steak tips, with notes on marinades and wine pairings. Plus, learn about the difference between New England steak tips and California tri-tips.)

This guide was originally published in print in our May 2023 issue and online on May 17, 2023. Watch for periodic updates to the online version, if we ever feel ready to eat another plate of tips.

Jump to:

  • The Essential Old-School Steak Tips: Find them in taverns, sports bars, and classic pubs, often (but not always) north of Boston, with sweet marinades (usually) and carb-y sides (always).
  • The Essential New-School Tips: Creative and fun spins on the classic dish at newer restaurants.
  • Go Global: If you like steak tips, you’ll love these similar dishes from international cuisines.

The Essential Old-School Steak Tips

Two takeout containers of steak tips with sides of broccolini. One portion of tips has a reddish marinade.

Steak tips from Bob’s Italian in Medford, via delivery, with broccolini. The tips on the left were marinaded in Ah-So sauce; on the right, Italian dressing. / Photo by Rachel Leah Blumenthal

Bob’s Italian Foods

At it for nearly 90 years, this Tufts-area deli and grocer is probably best known for its enormous sandwiches, but the steak tips are among the area’s tastiest. They come marinated in a mild Italian dressing or the very sweet, very red Ah-So Sauce. While sides in the world of steak tips are not always notable, Bob’s veggies are top-notch; we recommend the broccolini.

324 Main St., Medford, 781-395-0400,

Champions Pub

This 35-year-old sports pub has a rabid fan base for its tips, selling 3,500 to 4,000 pounds per week. “Every piece of meat is hand-trimmed, hand-needled [for tenderization], and then marinated in our secret marinade,” says Kyle Mutner, who bought the business from his father last year. Champions’ tips come with fries, rice, or onion rings, plus a side salad.

114 Foster St., Peabody, 978-531-7776.

Cronin’s Publick House

While steak-tip fervor tends to skew north of Boston, Cronin’s is holding down the fort south of the city. The charbroiled tips come in several varieties—barbecue, teriyaki, Cajun, or plain—and the giant steak fries are the favorite side. Hot cherry peppers cost extra, but they’re worth it. Don’t forget to play a round of Keno.

23 Des Moines Rd., 617-786-9804, Quincy,

Large, grilled steak tips in a takeout container are accompanied by ziti with red sauce and a side salad.

Steak tips from Floramo’s in Malden, via takeout, with a side salad and pasta. / Photo by Rachel Leah Blumenthal

Floramo’s Restaurant

Founded in Chelsea in 1984 and now under second-generation ownership, Floramo’s features a barbecue-meets-Italian menu (which means you can get simple pasta with red sauce on the side of your tips). The tips—available in steak, lamb, turkey, chicken, or various combinations thereof—are pleasantly sweet and grilled to perfection. Kid-size and lunch-friendly portions are also available.

229 Centre St., Malden, 781-321-3000, and 1099 Main St., Wakefield, 781-245-0200,

Frank’s Steak House

Founded in 1938, this North Cambridge classic delights its longtime regulars with hearty portions of prime rib and a gigantic tomahawk ribeye, but the steak tips—on the menu since sometime in the 1980s—are also bestsellers, says owner George Ravanis, touting the sweet barbecue-style house marinade.

2310 Massachusetts Ave., North Cambridge, 617-661-0666,

A plate is piled high with steak tips, with a small bowl of red and green cherry peppers and a plate of broccoli in the background.

NewBridge Cafe steak tips—don’t forget the side of cherry peppers. / Photo by Rachel Leah Blumenthal

NewBridge Cafe

If there’s one restaurant name synonymous with steak tips, it’s this one. Around since 1975 and one of the popularizers of steak tips as we know them today, NewBridge serves tips that are impossibly tender and juicy, marinated in a sweet barbecue sauce. Choose a salad as your side; the house Italian dressing is almost as popular as the tips themselves. And don’t forget the hot cherry peppers.

650 Washington Ave., 617-884-0134, Chelsea,

Steak tips are accompanied by two red cherry peppers and a thick slice of white bread in a styrofoam container. A cheese pizza is visible to the side.

A mix of steak and lamb tips (and a pizza) from Santarpio’s in East Boston, via delivery. / Photo by Rachel Leah Blumenthal

Santarpio’s Pizza

This Eastie staple does two things: pizza (get the sausage and garlic) and no-frills skewers of simply grilled meats, including steak tips. Don’t expect a sugary marinade here—just pure, unadulterated beefiness with a side of white bread and hot cherry peppers.

111 Chelsea St., East Boston, 617-567-9871, and 71 Newbury St., Peabody, 978-535-1811,

Steak tips are on a white plate, accompanied by onion rings and mashed potatoes.

The Stockyard’s teriyaki tenderloin tips. / Photo by Rachel Leah Blumenthal

The Stockyard

You’ve surely seen the distinctive steer’s head signage from the Pike—after all, the tavern has been serving up steaks and more since 1971. The Stockyard’s tips are made with tenderloin, not flap meat, but the deviation from tradition can be overlooked, given the result: The teriyaki-marinated, char-grilled tips are delicious, served with a side of whipped potato.

135 Market St., Brighton, Boston, 617-782-4700,

The Essential New-School Steak Tips

Lulu’s Allston

This neighborhood hit is all about comfort food, and what are steak tips but pure comfort? Try them at dinner with huancaína, an ají-pepper-spiked Peruvian cheese sauce, with sides of fries and mixed greens, or put them atop any salad. Tips are also available at weekend brunch as part of a classic steak-and-eggs plate. Add a spiked iced coffee, and you’re in for a good day.

421 Cambridge St., Allston, Boston, 617-787-1117,

Steak tips are topped with pomegranate seeds and a side of bright pink pickled turnips.

The steak tips at Moona get a pop of color from the side of pickled turnips. / Photo by Joe St. Pierre


This intimate Eastern Mediterranean restaurant in Inman Square serves an extraordinarily delicious take on the classic: super-tender date-molasses tips with a flavor quite reminiscent of the traditional sweet marinade, plated with pickled turnips and eggplant. You’ll also want to order some of Moona’s stunning small plates, particularly the msakhan duck rolls.

243 Hampshire St., Inman Square, Cambridge, 617-945-7448,

The Neighborhood Restaurant & Bakery

Tips make their way into a variety of dishes at this Portuguese-American breakfast/brunch mainstay in Union Square, but if you’re looking for an innovative (and filling) spin, order the absolutely massive barbecue trio breakfast: steak tips, chicken, and shrimp, with two eggs, rice, beans, home fries, and a choice of breakfast side (go for the cream of wheat.)

25 Bow St., Union Square, Somerville, 617-623-9710,

The Publick House

Don’t miss the steak tips at this popular Brookline beer bar, which can be ordered atop any salad or a comforting roasted-mushroom farro risotto. Ideally, someone else at the table will order a Publick House classic like the moules frites so you can have a taste.

1648 Beacon St., Washington Square, Brookline, 617-277-2880,

Savin Bar & Kitchen

Classic tips often come with bread and other carb-laden sides, so why not smash it all together and serve a steak-tip flatbread? That’s what this neighborhood favorite does, combining marinated tips with mashed potatoes, bacon, mozzarella, and truffle oil atop naan. (You can also add tips to the salads if you prefer something a little lighter.)

116 Savin Hill Ave., Dorchester, Boston, 617-288-7500,

Silvertone Bar & Grill

How can you make steak tips even tastier? Serve them atop mac ’n’ cheese, naturally. Luckily, the longtime downtown haunt Silvertone, a beloved cocktail spot, does exactly that—and both dish components are excellent.

69 Bromfield St., Downtown Crossing, Boston, 617-338-7887,

Overhead view of two takeout containers, one with salad and one with thick, grilled steak tips.

16C’s “Quiet Man” steak tips, via takeout. / Photo by Rachel Leah Blumenthal


Okay, so these aren’t exactly new-school; they’re an homage to a classic, but the restaurant opened within the decade, so we’ll allow it. The tips at 16C are the same recipe—minus the charcoal grill—as those at the Quiet Man Pub, a now-closed South Boston watering hole that was co-owned by Paul Lynch, the father of 16C owner Kerri Lynch-Delaney. “When I put them on the menu, I did it just to be cute,” says Lynch-Delaney, “but they’ve really taken on a life of their own.”

16 Cottage Ave., Quincy, 617-481-2170,

The Tip Tap Room

You know the tips are good when they’re in the restaurant’s name. Chef-owner Brian Poe has a special love of game meat, so you’ll sometimes find specials such as antelope or kangaroo tips, but on any given day, there’ll be at least half a dozen tips such as swordfish, tofu, or turkey, each with a unique marinade and accompaniments. The long-running steak-tip preparation includes bordelaise sauce, horseradish potatoes, and cherry peppers.

138 Cambridge St., Beacon Hill, Boston, 857-350-3344,

Go Global

Overhead view of a dish of steak pieces in a dark marinade with tomatoes, onions, and sides of rice and fries.

Lomo saltado at Tambo 22 in Chelsea. / Photo by Rachel Leah Blumenthal

Steak tips may be unique to New England, but many international cuisines offer something similar. Here are some of the best.

Lomo saltado

From the tender meat to the double-starch side, we can’t help but get steak-tip vibes from this popular Peruvian stir-fry (with Chinese roots), which mixes soy-sauce-marinated pieces of beef (often sirloin) with tomatoes, onions, ají amarillo peppers, and fries, served with rice.

Try it at: Celeste in Somerville, Tambo 22 in Chelsea, or Peruvian Taste in Charlestown.

Bò lúc lắc (“shaking beef”)

This Vietnamese dish features small cubes of beef in a soy-based marinade, pan-seared (often with onions and butter) and typically served with rice, watercress, and a lime-and-black-pepper dipping sauce. A recipe for it from Boston-based Christopher Kimball’s Milk Street suggests flap meat as a good cut.

Try it at: Pho Hoa, Pho Le, or Huong Que, all in Dorchester.

Carne asada

Flap meat is one of several cuts commonly used for this Mexican grilled beef dish, which is often marinated in an herby lime-juice mixture and grilled over high heat. It’s served as an entrée or sliced thinly to be used as a filling for tacos, burritos, and more.

Try it at: Angela’s or Taqueria Jalisco, both in East Boston, or Taqueria el Amigo in Waltham.

First published as part of a feature in the print edition of the May 2023 issue with the headline “Long Live Steak Tips!” Find the essay here and a steak tip shopping and cooking guide here.