The New New England Seafood
At Oak + Rowan, oysters get an opulent update thanks to caviar and edible flowers. / Photo by Ken Richardson / Styling by Monica Mariano/Ennis
The 25 Most Creative Seafood Dishes in Boston Right Now
Ever eaten a $900 lobster roll? Devoured a tower of crab rangoon nachos? Dive into our list of 25 dishes that make a splash and see how Boston is reinventing seafood—all over again.
Mussels in spicy escabeche at Haley.Henry. / Photo by P.J. Couture
Three Essential Canned Seafood and Spirit Pairings
Want a little tinned fish with that wine? Perfect pairings for the seafood trend that never spoils.
At Bootleg Special, Cajun seafood boils get a spirited twist from signature Moonshine sauce. / Photo by Adam DeTour
Four Super-Spicy Seafood Boils in Boston and Beyond
Gulf Coast–style seafood boils are suddenly everywhere in Boston. Find the right bowl for you with this guide to the city’s spiciest sauces.
Photo by Michael Scelfo
Craving Caviar? Here Are Four Boston Spots to Get Your Fix
Caviar—on pizza? These days, local chefs will put the delicacy on anything.
