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Every restaurant has a story, or at least a website “About Us” section with a founder’s mission statement. Some are more compelling than others. There’s […]

Every dedicated Boston restaurant explorer knows the varied, distinctive character of our neighborhoods—particularly the ones where tourists roam and the cost of parking infuriates. The […]

To paraphrase an old saying in the restaurant business: “When life gives you green crabs, make green-crab bisque.” For readers who don’t follow sustainability issues, […]

I was minding my own business in a restaurant the other night when something punched me in the mouth. I didn’t see it coming: My […]

At Boston, we do stars, but in my dream job, we’d size up restaurants using only Randy Jackson–isms, which I’ve admired since American Idol’s heyday […]

The nautilus, an intricate, tentacled creature with a shell like the spiraled eye of a hurricane, is a cephalopod mollusk (read: squid-like creature) that dwells […]

The fattiest cut of a pig isn’t actually the belly. It’s the jowl. In Italy they cure it into guanciale, dispensing it like over-the-top bacon […]

It’s 7 p.m. on a Thursday night. The wind is whipping across deserted Post Office Square, a Financial District parcel bordered on all sides by […]

The latest Tiffani Faison production is up and running, folks, and if you’ve caught any of the star chef’s string of Fenway hits—her valentine to […]

The most memorable experience I had at Black Lamb, chef-owner Colin Lynch’s highly anticipated fourth project in the South End, involved shot glasses and free […]

In a way, Peregrine is a homecoming for chef Joshua Lewin and wine expert Katrina Jazayeri. Before they jointly opened Juliet, a European-style café-restaurant in […]

The stakes were high when Rare’s much-buzzed-about Kobe rib-eye arrived at my table. Though small—about the size of a playing card—at $220 for four ounces, […]

When Zuma, a swank Japanese izakaya with outposts in 14 international cities, opened inside the Back Bay’s new Four Seasons One Dalton tower in May, […]

Once upon a time, the regional pecking order of dining was clear: The city excelled at restaurants offering high-quality food with a sense of authenticity. […]

Chef Karen Akunowicz is no stranger to the high-stakes food world. She is a James Beard Award winner. She gained a national audience as a […]