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A North End standard gets reinvented as an oyster bar. Let’s hope the makeover continues.

A Milton restaurant gets a menu makeover from a Brookline chef. It’s delightful, some of the time.

A new tapas spot adds Latin and Caribbean flavor to Union Square. 

With a new chef in the kitchen, this Kendall Square stalwart is hoping to boost its buzz quotient.

At this new Davis Square pub, it’s whiskey first, food second. And that’s just fine with us. 

Food that’s both fun and sustainable? You’ll find it at this new Cambridge spot.

Fenway’s new barbecue spot turns on the charm.

Thanks to early crowds, bold spices, and the talent manning the oven, Jody Adams’s new restaurant sizzles.

TRADE IS AN IMPROBABLE success. It’s a big urban brasserie in a funky, beautifully renovated old brick building opened by a high-profile chef and her […]

When you order a drink at Backbar, they want you to know it’s as fresh as can be.

The Cambridge restaurant Catalyst tries to bridge high-tech and artisan, casual and grand, high-gloss and rustic.

This funky new Kendall Square spot is a smart blend of style and substance.

The seafood chain has debuted a flashy fine-dining concept on the waterfront—and despite a few early hiccups, things are going swimmingly.

The idea of an all-vegetarian restaurant tends to make meat eaters shudder. But it’s not all about tempeh, seitan, and tofu at new Central Square diner Veggie Galaxy.

When it comes to brews—and bites to accompany them—this new haunt comes out ahead of the pack.