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Jason Bond nails it at his new Cambridge dining niche, Bondir.

In search of the ultimate dining bargains — from high- to lowbrow, and everything in between.

This Union Square restaurant finally opened last September. Seven months later it remains a work very much in progress.

With an impressive raw bar and some of the freshest fish around, this Kenmore Square newcomer is reeling in crowds.

Under a new chef, the posh neighborhood boîte turns out some tremendous dishes. Too bad they’re hiding among the other, uninspired offerings.

With lofty ambitions and kitchen talent to spare, a Back Bay newcomer aims high—but doesn’t always hit the mark.

The food may be hit-or-miss, but everything about Lydia Shire’s new Back Bay restaurant is big, brassy, and bold.

Hingham’s newest kid on the block brings inspired – if inconsistent – Italian to the South Shore.

Rediscovering a wine lover’s haven — and a culinary talent — in the Theater District.

A Winchester standby goes downscale — and proves that comfort food can be destination fare.

A new chef puts this two-year-old South End restaurant back on the city’s culinary map.

At her new Fort Point restaurant, Barbara Lynch takes diners for an exhilarating, expensive ride.

Keith Pooler’s new Somerville restaurant is a lovely place to dine – even if it overdoes the whimsy.

The location may have changed, but chef Peter McCarthy’s cuisine still keeps diners on their toes.

After 11 years, Michael Leviton’s Newton bistro still feels fresh — and has far better focus.