Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Tim Oxton / Night Shift Brewing
Restaurants

Growlers in Massachusetts: A War on Glass

A deep dive into why local brewers are starting to ditch the glass.

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The 14 Best Bars with Games

Play to win at Bit Bar, Tapestry, and more.

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Table Talk: Tony Maws

The veteran chef on music no-gos and (many) kitchen mishaps.

Chicken & Rice Guys on Bedford Street in Boston. / Photo provided
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Chicken & Rice Guys Reopens

Lunch, anyone?

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12 New England Beers to Sip This Spring

Warm-weather suds from Aeronaut, Foolproof, and more.

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Table Talk: Carl Dooley

The Table chef on springtime garlic and Fireball.

Chicken & Rice Guys on Bedford Street in Boston. / Photo provided
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Chicken & Rice Guys Sued Following E. Coli Link

The Melrose man is asking for more than $25,000.

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Table Talk: Meghan Thompson

The SRV pastry chef on ice cream, Led Zeppelin, and more.

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Balance Patch Boots Up in Allston

The video game café debuts this spring.

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Table Talk: Andy Husbands

The Smoke Shop pitmaster talks coffee dates and ’que.

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Sweet Bakery Debuts a Coffee Menu Downtown

And it’s giving away some celebratory pours.

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Burro Bar Does Brunch

The weekend just got spicier.

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First Look: Terra at Eataly Boston

The verdant space lives up to its name.

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Castle Island Brewing Is Building a Norwood Taproom

Construction starts soon.

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Little G Ice Cream Founder Turns 18, Takes to Kickstarter

The Boston-born company is crowdfunding a big move to NYC.