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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Kevin Durant
Restaurants

Come for the Crab Legs, Stay for the Celtics

Legal Sea Foods is luring Kevin Durant to Boston.

By Jacqueline Cain
The bar area at Townsman
Restaurants

Food & Wine Names Townsman a Restaurant of the Year

Congratulations to chef Matt Jennings and team!

By Jacqueline Cain
Provided
Restaurants

Snack Attack

A Parlor Ice Cream Co. baklava sandwich at Pelekasis.

By Jacqueline Cain
Chef David Bazirgan
Restaurants

Chef David Bazirgan Is Coming Home

The food scene will benefit from this move.

By Jacqueline Cain
Restaurants

A Taste of the North End on the North Shore

Tonno opens June 17.

By Jacqueline Cain
Restaurants

Rialto Is Closing This Month

It won’t go on without its leader, chef Jody Adams.

By Jacqueline Cain
Restaurants

Aeronaut Is Partying in Allston This Summer

See you at the pop-up, musical beer garden.

By Jacqueline Cain
Restaurants

Brian Mercury Is Taking His Talents to Fort Point

The Harvest pastry chef joins the Oak + Rowan team.

By Jacqueline Cain
Blackbird Doughnuts by Instagram user @jweiq
Restaurants

The Best Food Instagrams of the Week

Snaps from Memorial Day and National Doughnut Day.

By Jacqueline Cain
Restaurants

Here’s the New Menu at Best Little Restaurant

Courtesy of Shojo’s Mark O’Leary.

By Jacqueline Cain
Coreanos exterior
Restaurants

Coreanos Opens Later This Month

With ‘KoMex’ tacos and kimchi quesadillas.

By Jacqueline Cain
Shacksbury cider cans
Restaurants

Drink This Now

Shacksbury’s accessible new ciders, in cans.

By Jacqueline Cain
Christopher Kimball
Restaurants

Chris Kimball Is Here with the ‘New Home Cooking’

His new biz has a broader worldview.

By Jacqueline Cain
Restaurants

Neighborhood Produce Wants to Be Your Community Grocer

Full of ‘ugly’ fruit and pantry staples.

By Jacqueline Cain
Restaurants

Here’s the Menu at Saltie Girl, Opening Tomorrow

It’s the summer of tinned seafood.

By Jacqueline Cain