Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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A new, more casual concept will take over.
Literally. It’s called ‘RoofTop Chef.’
Called the Paddle Inn, with beachy vibes.
Kate Holowchik’s carrot cake fritters at the Townshend in Quincy.
It got a menu overhaul from Yvonne’s culinary director.
Sweet Cheeks and more fundraise for LGBT causes.
Nostalgic desserts with a deviously healthful twist.
Jerika’s Bakeshop is here with baked beans ice cream and more.
Cheers will buy the first round at Tiger Mama, the Hawthorne, and more.
Fired up to open this weekend.
The chef is moving back home from San Francisco.