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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

Drink This Now

House-infused strawberry fennel liqueur, at Spoke Wine Bar.

By Jacqueline Cain
Restaurants

An Early Look at Bit Bar Salem

With arcade games, spirits, and an eclectic menu.

By Jacqueline Cain
Restaurants

Lunch Time Shake Ups in Harvard Square

Say goodbye to Au Bon Pain (!) and Clover as you know them.

By Jacqueline Cain
Restaurants

Starch Madness: And the Winner Is…

Find out which dish won the ultimate clash of the carbs.

By Jacqueline Cain
Restaurants

The Story Behind Toro’s Maíz Asado

It’s a messy masterpiece.

By Jacqueline Cain
Restaurants

A Chef’s Guide to Eating Well in Watertown

Carl Dooley shares his favorite spots.

By Jacqueline Cain
Restaurants

Questlove Talks Culinary Creativity at Harvard

With some notable chefs.

By Jacqueline Cain
Committee Boston Greek omelet
Restaurants

Fresh New Brunch Options This Spring

At Townsman, the Rattlesnake, and more.

By Jacqueline Cain
Restaurants

Kuvée Brings Home Restaurant-Quality Wines by the Glass

A new startup launched today.

By Jacqueline Cain
Restaurants

A Food Truck AMA Is Happening Right Now

All about mobile munchie management.

By Jacqueline Cain
Restaurants

Winter Hill Brewing Co. Debuts its Café

Stay tuned for beer here.

By Jacqueline Cain
Menton tuna salad
Restaurants

The Best Food Instagrams of the Week

Meringue Peeps and cult burgers.

By Jacqueline Cain
Restaurants

Drink This Now

The Improved Old Fashioned, from Brooklyn Brewery and WhistlePig.

By Jacqueline Cain
Restaurants

Sneak a Peek at Lone Star East’s Patio

Real spring can’t come soon enough.

By Jacqueline Cain
Restaurants

Just Add a Chef’s Expertise to Your Cooking

Restaurant-quality meals at home, care of Jeremy Sewall.

By Jacqueline Cain