Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

What to Eat (and Drink) This Weekend

Cool push-up pops, so many Sweet Cheeks biscuits, and more.

Restaurants

#Foodstagrams of the Week

Weekend lunch ideas, the most Fenway of franks, and more.

Jacqueline Dole of the Parlor Ice Cream Co.
Restaurants

The Parlor Ice Cream Has a Regular Gig in Allston

With seasonal flavors, ice cream cookie sandwiches, and more.

Restaurants

A Giant Earls Kitchen + Bar Opens This Fall at the Pru

Like Terra, the forthcoming restaurant will have a roof deck patio.

Restaurants

Dunkin’ Donuts Is Paring Down the Menu at Some Locations

Will your favorites make the cut?

Restaurants

Blossom Bar Is Coming to Brookline Village

A few new details on the forthcoming Baldwin Bar and Sichuan Garden sibling.

Restaurants

Three Boston Chefs Are on the New Chopped Grill Masters

There will be viewing parties.

Restaurants

Refresh Your Iced Coffee Order with These Summer Drinks

Espresso tonics, cold brew fizzes, and more.

Restaurants

Look Inside Cambridge’s Sumiao Hunan Kitchen

The colorful spot brings spicy Hunanese-Chinese fare to the area.

Restaurants

The Chez Henri Cuban Returns to Cambridge

Plus, an iconic spot celebrates 25 years of chef-created sandwiches.

Ciao Market Chelsea
Restaurants

Look Inside Ciao Market, Softly Open in Chelsea

The Italian-style café and market is community-focused.

Restaurants

Get Nostalgic for Summer Camp with Hojoko and Toro

Two upcoming industry nights channel “Wet Hot American Summer.”

Restaurants

The 80 Thoreau Team Debuts Mooncusser Fish House This Weekend

Check out the menus at the new Back Bay spot.

Restaurants

What to Eat (and Drink) This Weekend

Belgian brews, stone fruit, soft-serve mimosas, and more.

Restaurants

#Foodstagrams of the Week

Soft serve of your dreams, Taza Chocolate churros, and more.