Boston Magazine

Flexing your spring-cleaning muscles? Let these sleek wall hooks help you get organized.

Let loose with accessories in bold animal prints.

Where to go and what to see for your spring design fix.

There’s more than just coffee in this Upper-Left gem.

How Horticultural Hall became a gathering place for growers.

Local artist Joanne Simon explores the intersection of climate change and immigration.

Elegant and durable, acrylic furnishings take any space to new heights.

Professor Nathan Phillips put his stomach on the line to protest a controversial natural gas link. Now, he tells me about taking on the governor and why refusing to eat for two weeks is not a diet he would recommend.

Iconic furniture design, dreamy home libraries, and luxe red-carpet fashion.

Among other newsworthy leads, the Bay State’s best barbecue is coming closer to Boston.

Residents of the Roxbury neighborhood are optimistic about the early impact of the new title, and the difference they hope it will make.

Ian Maschal will bring crudo, whole grilled fish, and more to bartender Ran Duan’s upcoming project.

Interior designer Lisa Miao remakes her family’s kitchen.

Boston Architectural College’s Mahesh Daas seeks to reshape design education in the city and beyond.

Peterman’s Boards and Bowls takes an eco-friendly approach to crafting kitchenware.