Boston Magazine

This 2020 construction also comes with a wine wall, golf simulator, and a 40,935-square-foot lot.

You have spoken, and you have feelings about coffee shops, politicians, and bagels.

Our lifestyle editor tests two high-end Boston-area services designed to help you rest. Are they any better than meditation apps?

Here’s a look at the restaurant honorees—and some other food- and drink-related businesses—for this year’s awards.

With more than 250 winners in nine categories, here’s your annual guide to everything worth your time and money right now.

One dad braves the escalators, endless aisles, and ceiling-mounted merchandise at Dick’s Sporting Goods—and survives to tell the tale.

New and exciting restaurants to check out, plus good reasons to visit older spots.

With an interior design aesthetic based on pops of color, a chef-worthy kitchen, and spa-like amenities, this 1890 build is a rare find.

Creamy, sweet treats for a hot day.

Cape Cod is calling—and if you’re looking for luxe living in a coastal enclave with a small-town vibe, this harbor haven just might be the answer.

Fill the hottest months with patio dining, ice cream, Cape trips, and more.

Diagnosing a Cambridge hive with Best Bees’ Ronald “Ronnie” Thompson III.

The Block at Woods Hill—a hyper-local restaurant and market—opens next to its big sister on June 27.

When the hankering hits, here’s the local scoop on American ice cream’s rich, intensely flavored Italian cousin.

The summertime vibes are turned up to 11 in New York’s freshwater haven.