Boston Magazine

After a busy 2023, founder Jordan Renouf plans to keep his Instagram-driven baking project growing with new pop-ups and, eventually, a permanent space.

A Cambridge Victorian last updated in the 1970s gets a vibrant 21st-century revamp.

A seaside Rhode Island home becomes airy, open, and all about the view.

A crushing cancel culture, accusations of plagiarism, protests on campus, lawsuits, Congressional investigations, and big-dollar donors running for the door. Why the emperor by the Charles has no clothes.

A former Boston carriage house is revived to reflect its new owners’ eclectic art collection and international travels.

How exactly did a Black Antiguan woman end up becoming a champion for white male allies, especially in Boston? Well, just let me explain.

Coda Restaurant Group—the team behind SRV, Gufo, and the Salty Pig—opens a madeira-soaked date-night spot in March.

Comfort food, cozy restaurants with fireplaces, and more.

Built for U.S. ambassador Larz Anderson, this 90-year-old former guest house boasts gorgeous wood-paneling, six bedrooms and a rich history.

Get your claws into these standouts, served warm and buttered or chilled with mayo.

It’s always sunny along Florida’s “Paradise Coast”—especially when it’s spring break time.

Can you guess the most expensive town? The answer might surprise you.

Back Bay, South End, and the Leather District all exceed $1 million.

Want to live in Wellesley? How about trying Natick instead? Savvy alternatives to some of Eastern Massachusetts’s priciest neighborhoods.

The revamp of 10-year-old Pho Linh showcases Vietnamese cuisine and cocktails with a twist.