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Several Uyghur noodle dishes and a dish with hot chili oil are spread on a colorful carpet with a copper pot of tea and a glass of wine in view.
News

Providence’s Acclaimed Uyghur Restaurant Jahunger Is Coming to Cambridge

Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.


News

You Really Need to Try the Pastries at Back Bay’s Café Pastel

Thai-style small plates are spread across a table, including sausage in a bun, dumplings, noodles in a thick orange sauce, and more.
News

Brookline Gets a Thai-Inspired ‘Elevated Dive Bar’ from the Mahaniyom Team

A cheeseburger, cut in half with one half stacked atop the other, features a thin bun, American cheese, and bright orange sauce.
News

40+ Boston Restaurant, Bar, and Café Openings We Can’t Wait for in 2024


Latest Stories

Beginner’s Choice

Simple pointers for chicken sausage lasagna.

News

Table Talk Online

Plus, this week’s edible events.

In the Field

Using lambs, from nose to tail.

Brunch Season

A list of our top picks for the most laid-back meal.

Book Club: “Serve Yourself” by Joe Yonan

I can’t help it, I’m from a big family and I’m a restaurant-trained cook. One or two portion meals aren’t in my cooking vernacular. And […]

Preview: EmPOWER Breakfast for ATASK

By: Katherine Brooks Powerful women (and men) of Boston unite! The Asian Task Force Against Domestic Violence (ATASK) is bringing together six dynamic women from […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston 2023: Dining

Best of Boston 2023: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.


Sox-Inspired Fare

Area restaurants are getting Red Sox fever.

Bake Sale for Japan

By: Sarah Burns This Saturday, April 2, local eateries and amateur bakers across the nation are selling sweet treats to raise money for victims of […]

Coming Right Up: Somerville Local First Fundraiser

By: Anne Vickman Our pals over at the nonprofit Somerville Local First are hosting a fundraising party and networking event at Foundry on Elm next […]

Coming Right Up: March Maple Madness

By: Ally Betker What’s more delicious than your favorite college basketball team making it to the Elite Eight? The March Maple Madness Tour hosted by […]

Inside: Local 149

By: A. J. Downey Southie opened its newest restaurant over the weekend, Local 149, located in the former Farragut House site. Co-owner Jason Owens (Biltmore […]

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


Coming Right Up: Whole-Animal Dinners?

By: Katherine Brooks Environmentalists may push reusable shopping bags, metal water bottles, and recycled yoga mats, but let’s keep in mind a key part of […]

Reviews

Dining Out: Journeyman Review

This Union Square restaurant finally opened last September. Seven months later it remains a work very much in progress.

Editor's Picks: Restaurant Week

By: Shannon Fischer and A. J. Downey Okay, so we took a few points from Donna Garlough about the pros and cons of Boston’s Restaurant […]

News

Mother's Day Pop-Up Restaurant Fundraiser

By: Katherine Brooks A few weeks ago, chef Will Gilson of Garden at The Cellar sent an email that read: “…my mother, Jodie Gilson, lost […]

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