Restaurants
The Breakdown: Momi Nonmi’s Striking Sashimi Rose
Chef Chris Chung brings Japanese small plates with a healthy twist to Cambridge.
With Bar Lyon, Boston’s French Revolution Continues
With Bar Lyon, Boston’s galloping Gallic invasion continues.
Review: Terra at Eataly Boston
Basking in the pleasures of the char at Eataly’s Boston flagship.
Five New Cookbooks from Boston Chefs
Sauté, chop, bake, and braise this fall with these new tomes from the area’s top toques.
Where to Find Composed Oysters in Boston
Composed oysters are making a splash on the raw-bar scene.
If the Land Ho’s Walls Could Talk
Cool off with a frosty beer and a good story this summer at the Land Ho, Cape Cod’s quirky sign-filled watering hole.
Five Low-Octane, Fully Loaded Cocktails Around Boston
Whether fueling an al fresco brunch or a leisurely dinner, these are cocktails to sip and savor all day long.
Chef Chris Fischer Debuts Beetlebung Farm Market
Chef Chris Fischer is bringing the sizzle of Manhattan to his family’s Vineyard homestead. And he’s betting the farm he’ll have the next big destination restaurant.
The Breakdown: ¡Viva Chivito! at La Bodega by Salts
A Uruguayan-inspired restaurant debuts in Watertown.