February 2018 Issue
Feature
How to Survive in Boston on $50,000 a Day
A look at the city’s most fantastically over-the-top extravagances in this new gilded age.
Department
The Interview: Cam Neely
The Bruins president opens up about his life on and off the ice after more than 30 years in Boston.
Restaurants
Tastemaking: Raising the Steaks
Grill 23’s Chris Himmel is developing a new restaurant in Manhattan—can he keep the plates spinning here, too?
Small Bite: Fresh Mex
Chef Charlie Foster puts a Mexican spin on farm-focused cuisine at West Concord’s new Adelita.
Variations on a Theme: Weekend Update
These local hot spots are serving up fresh takes on the most important meal of the day: brunch.
Liquid Diet: Haute Chocolate
Chase away winter’s chill with Boston’s most decadent drinkable desserts.
Dining Out: Mooncusser Fish House
A pescetarian nostalgia trip with a welcome dash of 21st-century resonance.
Fashion + Style
Impulse Buy: Beauty Sleep
Cozy up with a warm cup of chamomile and a pair of these dreamy PJs.
Boston Traveler: Woodstock, Vermont
It only becomes more charming under a white blanket of snow.
Home Design
Either-Or: A Sparkling Suite in the Back Bay vs. a Vermont Chalet
Which would you choose?
Covet: Back in the Saddle
This Hermès magazine rack will class up even your trashiest tabloid.
Health
No Guts, No Glory
Can personalized supplements give you a strong stomach—and a healthier life?
News
The Voice of Julian Edelman
How marketing wiz Assaf Swissa turned the Pats’ wide receiver into a bigger social media star than Tom Brady.
Arts + Entertainment
The Must List
Including “Art in the Age of the Internet” at the ICA, CRASHfest, and more.