Boston Magazine

The forthcoming Central Square restaurant embraces local sourcing, vegetable-forward dishes, and zero-waste aspirations.

Turn it into a swanky grownup lounge, of course.

Here’s the Boston food news you couldn’t get enough of this year.

Get a local taste of centuries of culinary history, from cannoli to torrone.

What really happens when the lights go out? Inside the surprisingly spicy world of New England Aquarium penguins. (You won’t believe who’s cozying up on Island One!)

Bold, creative flavors take center stage at Boston’s new Providence-based, Levantine-inspired bar.

From power eggs to waffle wonders, here’s where to eat the most important meal of the day.

This North Shore treasure, documented extensively by the Library of Congress, was last for sale in 1951.

The lifestyle brand celebrated its newest Massachusetts location on Friday, December 13.

A handy list of things to (re-)read that you loved the most from this year.

These local bars and restaurants know that a warm, boozy drink is the best way to fight off the cold.

It’s amazing what a few miles can do to the market. This month, we compare a three-floor townhouse in Beacon Hill with a stately Dover single-family.

Plus, one vegan door closes and another opens, Brookline’s getting a caviar-filled café, and more food news for the week.

They’ve cast more than 140 films. He coordinated The Instigators’ chase scene. She used to be Ben Affleck’s personal chef. Eight industry professionals responsible for Massachusetts’ cinematic magic.

Taking clues from the past and the present, an 1840s-era Beacon Hill reading room gets a stunning renovation.