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With spacious options in Andover, Concord, and beyond.
Marty Walsh Declared Racism a Public Health Issue. Here’s Why
“What affects the most vulnerable will affect us all,” Walsh says.
Update: Dave Andelman Has Resigned as Phantom Gourmet CEO
After posting a series of Facebook posts mocking Black Lives Matter.
A Treehouse, Geodesic Dome, Hobbit Home, and Other Rare New England Homes for Sale
Would you rather live in a luxury treehouse 20 feet above the ground, or a Swiss chalet-style single-family in the suburbs?
As Retail Reopens, Shop These Black-Owned Stores around Boston
From a bookstore, to a dispensary, to a pop-up market, spend your dollars at these local businesses.
The Best Lobster Rolls in Boston to Order Right Now
No matter how different this summer in Boston will feel, there will still be plenty of fresh lobster rolls.
How Do We Solve the Fireworks Problem?
Nightly (illegal) fireworks displays are sparking ire citywide.
Seven Gift Ideas for a Socially Distanced Father’s Day
Loungewear, booze, and plenty of eats.
Seven Healthy-ish Iced Coffee Recipes You Can Make at Home
Turn your kitchen into a coffee shop.
Boston Pride’s Response to the Black Lives Matter Protests Is a Shame
The LGBTQ community ought to expect more from a movement rooted in fighting police brutality.
On the Market: A Luminous, Modernist Gem in Lincoln
Calling all lovers of Midcentury Modern design.
Pressure Is Rising to Cut Police Budgets, but the Mayor Isn’t Completely on Board
Advocates for defunding the police say Marty Walsh’s suggested cuts don’t go far enough.
Newsmakers, profiles, history, and more.
On the Market: A Bohemian Loft in the Center of Jamaica Plain
The brick-and-beam condo soars with 19-foot ceilings.
Watch Now: Star Chef Tiffani Faison Joins “Boston” Magazine’s “Power Talks”
The “Chopped” judge and influential restaurateur discusses the devastation of COVID-19, teases a new project, and more.
28 Black Wedding Vendors to Hire for Your Big Day
When it’s time to start planning, keep these talents in mind.
Boston Chefs Return with Outdoor Dining: “It’s Like Opening a New Restaurant”
It’s a welcome—if a bit weird—step back into business. But without more aid, many wonder if it will be enough to stay afloat through the pandemic.