Boston Magazine

The reception combined downtown cool with Napa Valley-inspired flair.

But will they pair well with a donut?

Maura Kilpatrick’s Turkish coffee ice cream, cowboy cuisine, Bissell Brothers brews, and more.

Looking for a home with lots of built-in bookshelves, an elegant fireplace, or a spacious yard?

Oh, and served strawberry-frosted Dunkin’ doughnuts at their reception.

Covetable units in Roxbury, Brighton, and Dorchester.

Mimosas not included.

Flexing your spring-cleaning muscles? Let these sleek wall hooks help you get organized.

Let loose with accessories in bold animal prints.

Where to go and what to see for your spring design fix.

There’s more than just coffee in this Upper-Left gem.

How Horticultural Hall became a gathering place for growers.

Local artist Joanne Simon explores the intersection of climate change and immigration.

Elegant and durable, acrylic furnishings take any space to new heights.

Professor Nathan Phillips put his stomach on the line to protest a controversial natural gas link. Now, he tells me about taking on the governor and why refusing to eat for two weeks is not a diet he would recommend.