Boston Magazine

Showcasing a blend of Japanese-style Chinese food and American diner influences, Mimi’s will open in the former Tasting Counter space at Aeronaut Brewing later this year.

New and exciting restaurants to check out, plus new reasons to visit older spots.

The colors of spring (and fall) inform the scheme in the pattern-filled interiors of this 1920s house.

Inside award-winning landscape architecture, covetable clothing collections, and energetic homes with heart.

The independent Edgartown mainstay comes to the Seaport.

Creative elegance abounds at the international hotelier’s first North American outpost, where there’s also an emphasis on the Hub’s history.

Designer Whitney Talsma goes all-in with feminine flair in a bath built for one.

Thanks to the 130-year-old Nantucket Historical Association, stories about the island’s multilayered cultural heritage live on.

A refined four-season home keeps the island’s oceanic conditions top of mind.

Can this $2.5 million listing break local sales records? If those chandeliers have any say, the answer is a resounding yes.

A suburban home embraces its pastoral setting while a sophisticated contemporary sensibility surprises inside.

The restaurateur is chef-partner of Seamark Seafood & Cocktails, opening this spring at Encore Boston Harbor—and yes, he’s bringing back his famous Radius burger.

Friends and family are always welcome in this empty nest, where the moody New England aesthetic has a global, bohemian flavor.

After a busy 2023, founder Jordan Renouf plans to keep his Instagram-driven baking project growing with new pop-ups and, eventually, a permanent space.

A Cambridge Victorian last updated in the 1970s gets a vibrant 21st-century revamp.