Boston Magazine

Planning your nuptials? Join us at this year’s lovely champagne-and-bridal spectacular.

Bright, big spaces, lush exteriors, and a desirable location are all part of the package at this newly constructed 8,086-square-foot estate.

Fox & Flight is now open in Terminal A with rigatoni Bolognese, Campari margaritas, and more.

Crispy, crunchy, and comforting.

One of three Boston spots from New York City’s Blue Ribbon Restaurants group, the Hotel Commonwealth location will close on March 11.

The most famous and controversial state auditor in generations has made it her mission to bring bright, sunshine-y transparency to the state legislature, and pity the fool who gets in her way.

Welcome to Grassachusetts, where the cannabis-infused options are downright gourmet.

Chef Kegan Stritchko, an Uni alum, blends Edomae-style sushi traditions with a modern spin.

It’s amazing what a few miles can do to the market. This month, we compare a luxury unit on Shawmut Avenue with a sun-filled contemporary west of Boston.

Showcasing a blend of Japanese-style Chinese food and American diner influences, Mimi’s will open in the former Tasting Counter space at Aeronaut Brewing later this year.

New and exciting restaurants to check out, plus new reasons to visit older spots.

The colors of spring (and fall) inform the scheme in the pattern-filled interiors of this 1920s house.

Inside award-winning landscape architecture, covetable clothing collections, and energetic homes with heart.

The independent Edgartown mainstay comes to the Seaport.