Restaurants

The Slice Is Right

Drizzled with hot honey, dotted with house-made sausage, and topped with plenty of bubbly cheese: Boston’s rolling in dough once again with these four new pizza spots.


Drinks

Drink This Now: Bully Boy Distillers' New Amaro

Lemongrass pork dumplings, the Pork Rossi scallion pancake sandwich, and complimentary crab Rangoons at Mei Mei
Restaurant News

Ask the Editor: Where to Have Lunch around the Art Museums

L.L. Bean 2018 beer collaboration promo video
Drinks

Maine Breweries and L.L. Bean Team Up on Outdoorsy Beers


Latest Stories

News

Buzz: Marc Orfaly to Open Eatery at Louis Boston

We at Chowder still aren’t sure how we feel about mixing food and fashion (apart from our love for billowy trapeze dresses, which let us […]

Chefs

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

A Raw Deal (Or: Crudos…and Don’ts)

That’s the thing about hot trends, fashion or otherwise: They’re so popular, everyone wants in on them. And therein lies the trouble. In the restaurant […]

Chefs

Barbara Lynch’s New Lunch Spot is OMG! Good

Whenever I hear about an exciting new restaurant, I try to remember that, as a professional food editor, it’s important to maintain a critical distance, […]

Repurposing Your Halloween Candy

Plastic shopping bags full of snack-sized candy bars have been cropping up with alarming frequency at the Chowder offices since Halloween. Far be it from […]

Chefs

Coming Full Circle

When Bob’s Southern Bistro vacated its Columbus Ave. digs in 2007, I’ll admit I mourned the loss. Sure, owner Darryl Settles went on to give […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.


Restaurants

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Neighborhoods

The New York-Boston Rivalry, as Seen Through an Egg Sandwich

There’s a special potluck supper in Hell reserved for food bloggers of the indulgent, navel-gazing variety. Fastidious diarists, they can be counted on to chronicle […]

Restaurants

Juicy Fruit

I attended two very different tastings this past week, each terrific in its own way, one fancy, one rustic. Let’s start with the fancy, shall […]

Pumpkin Beer, Round II

Thanks to the infinitely patient staff at Sav-Mor Liquors, Chowder has been sampling additional pumpkin beers after the overwhelming response to our post two weeks […]

Restaurants

Chowder Loves: Dinner Theater. (Really.)

While I’ve always considered a good meal to be a fine form of entertainment, I’ve never been a big fan of food-with-entertainment. (See: dinner cruises.) […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.


Restaurants

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Counting Down the Best New Foodie Road Trips (Finally…No. 1!)

Alright, Chowderheads: For all of you with the stamina and appetite to keep up on Chowder’s thousand-mile, six-week odyssey to identify the best and the […]

Berried Treasure

As the old adage goes, you eat with your eyes first. Chowder believes this doesn’t just apply to the dish before you, but also the […]

Restaurants

Double Your Pleasure

I’m usually wary of combo restaurants: Joe’s house of Pizza and Tacos, pizza/gyro joints, those Taco Bell/KFC franchises, Marche Movenpick. They tend to fall prey […]

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