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Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.
Rebel Rebel Wine Bar Opens Tonight in Somerville
Sommelier Lauren Friel is pouring glasses of natural wines at Bow Market.
Chefs Share Loved and Loathed Halloween Candies
Peanut butter cups are thrillers, but candy corn makes their skin crawl.
Behold, the Newest Flour Bakery + Café
The industrial-chic location is now open in the Seaport.
What to Eat (and Drink) This Weekend
A deal on lobster in these politically uncertain times, free coffee, a toast to the bees, and more.
The Buffalo Jump Has Weekend Hours This Fall
With casual daytime service and an accessible, $36 dinner menu.
Where to Eat Sushi in Boston Right Now
From a casual basement bar in Allston, to a luxury izakaya in Downtown Crossing.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.
Check Out the Menu at Quincy’s Soon-to-Open Vegan Beer Hall
Rewild opens in early October with plant-based pub food.
Check Out These Hamilton-Themed Drinks and Dishes
Especially if you’re young, scrappy and hungry.
Dining Out: Southern Proper
Our critic visits Southern Proper, in the South End.
Banyan Bar + Refuge Has Boston’s Newest Limited Burger
It’s an East Asian-inspired riff on the popular cheeseburger at sister spot Gallows.
Ask the Editor: A Good Restaurant for Fun and Beer-Loving Relatives?
This reader wants to show a visiting aunt and uncle a good time.
Where to eat right now.
Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.
Five Chef Collaborations to Check Out This Fall
From exclusive, food-friendly beer releases to barbecue pitmaster feasts.
Drink This Now: Full-Strength Beers by Session Specialists
Notch Brewing launches a higher-alcohol offshoot brand, Voll Projekt, with a 5.8-percent Festbier.
The finest festbiers, a cacio e pepe martini (!), the salted chocolate chunk cookie that JP is missing, and more.
A Dine-In Saloniki Greek (With a Full Bar) Opens This Fall
Jody Adams and co. are planting a flagship meze bar at the Harvard Smith Center.