Restaurant News
Tatte Bakery Debuts Retail Bread Program
Like you needed any more excuses to drop in on one of Tzurit Or’s four (soon to be five!) Tatte Bakery & Café locations. But starting […]
The Blue Ox Unveils ‘Secret Supper Club’
Starting today, restaurateurs Matt and Joanna O’Neil of The Blue Ox in Lynn, are debuting a weekly “Secret Supper Club” series designed to provide diners with […]
Legal Crossing Introduces New Asian-Inspired Menu
Starting tomorrow, Legal Crossing (Legal Seafoods’ newish Downtown Crossing concept) will debut an overhauled menu influenced partially by its vicinity to Chinatown. In addition to […]
Alden & Harlow Launches Chef’s Table Service
Alden & Harlow chef Michael Scelfo is launching his new “Family Meal at the Chef’s Table” on Wednesday, October 1. The personal prix fixe dining experience will […]
Prezza Introduces a New Fall Menu
Starting on September 25, Prezza in the North End will be introducing a new fall menu that includes seasonal returns and some interesting newcomers. Chef […]
The Painted Burro Reaches an ‘Impasse’ with Downtown Crossing Landlord
Downtown Crossing residents hungrily anticipating the opening of The Painted Burro’s second location at 35 Temple Place (the former Windsor Button location) might be waiting […]
Brass Union Debuts New Fall Menu
Brass Union in Somerville’s Union Square is debuting their first seasonal menu change starting today. Designed by executive chef Jon Kopacz, the new autumn menu […]
Strip-T’s Going ‘Full Circle’ with Its Increasingly Casual Concept
Is Watertown interested in a restaurant “that pushes the envelope”? Maybe not. Back in April, Strip-T’s chef Tim Maslow admitted that he was having to […]
Sandrine’s Bistro to Undergo Major Changes
Sandrine’s Bistro in Cambridge has announced that partner and chef Raymond Ost has decided to move on from the 18-year-old bistro. Starting today, Gwen Trost and […]
Marquee Food Truck Collaborations This Week [Updated]
Everyone has their food truck favorites around Boston: Mei Mei Street Kitchen’s scallion pancake sandwich known as The Double Awesome; Roxy’s Grilled Cheese’s Mighty Rib […]
Moody’s Delicatessen & Provisions Set to Expand
As first reported by Boston Restaurant Talk this morning, Wings Express in Waltham has closed after more than 20 years in business. Its neighbor, Moody’s […]
Upper Crust’s Pizza Boxes Double as Eco-Friendly Plates
No need for plates, plastic wrap, or even tupperware for leftovers when you order a pizza from The Upper Crust Pizzeria. Starting this month, the […]
Now There’s a Beyoncé Brunch at Back Bay Harry’s
It seems Alden & Harlow has set off a bit of a food trend with their upcoming Biggie brunch on August 24. Today, Back Bay Harry’s […]
Mark O’Leary Takes Over at Shōjō Asian Bar & Bistro [Updated]
Brian Moy has announced that he’s hired former JM Curley chef, Mark O’Leary, to take over as executive chef at Shōjō Asian Bar & Bistro […]
Clio Introduces New Summer Prix Fixe Menus
For the month of August, Clio is introducing a brand-new, hyper-seasonal summer menu offered in three prix fixe options with optional add-ons like Jamon Iberico, […]