Restaurant News
Brass Union Introduces Brunch Service
On July 6, Brass Union in Somerville will be launching its first-ever Sunday brunch service. Executive Chef Jonathan Kopacz’s debut brunch menu will include a selection […]
Posto Launching Summer Beer Dinner Series
Starting in July, Posto in Somerville will be hosting a summer beer dinner series, hosted by the brewers of Mystic, Bantam Cider, Night Shift, and […]
Prezza Has a New Summer Menu
Starting today, Prezza in the North End is introducing a new summer menu that includes seasonal returns and some interesting newcomers. Chef and owner Anthony Caturano […]
Bronwyn Screening the USA vs. Germany World Cup Match
This year, the outplacement firm Challenger, Gray & Christmas reported that the NCAA tournament cost American companies an estimated $1.2 billion “for every unproductive work hour.” I […]
Tasty Burger Unveils Cambridge’s First Parklet
Tasty Burger Cambridge has erected Boston’s first “parklet,” which spans two parking spaces on Mt. Auburn street.
Estelle’s Now Serving Barbecue
In a menu already replete with everything cornmeal-crusted, meat-laden, and/or smothered in gravy, there was still one thing missing from Estelle’s southern chic menu: smoke. That’s […]
Itadaki on Newbury Gets a Complete Makeover
Itadaki, Boston’s only completely owned and operated, full-service Japanese restaurant has recently undergone massive renovations and updated their menus. Owners Lena Kikuchi and Yujin Kawakami-Hess […]
The Beehive Introduces New Summer Brunch and Dinner Menus
Starting this week, The Beehive and executive chef Marc Orfaly are introducing new brunch and dinner menus perfect for enjoying on their massive outdoor patio. The new […]
The Beehive and Beat Hôtel Are Now in the Beekeeping Business
The Beehive and Beat Hôtel are taking farm-to-table to the next level. Working in conjunction with The Best Bees Company and Urban Beekeeping Laboratory & Bee […]
Tip Tap Room Has All New Menus
As we reported on June 10, former Clio executive chef Douglas Rodrigues is now at the helm for Brian Poe at the Tip Tap Room. Rodrigues has […]
Seriously, Check Out the Chicken & Rice Guys’ Website
In the market for a dirty dollar? That’ll cost you $1.50. How about a medium-weight plastic fork? It’ll be shipped to your house for a […]
Kirkland Tap and Trotter Now Has Brunch
Considering the popularity of his brunch menu at Craigie on Main, Tony Maws’ Central Square flagship, it seemed only a matter of time before the acclaimed chef added the […]
Beacon Hill Bistro Finds a New Chef
As Eater Boston reported last week, Beacon Hill Bistro and executive chef Josh Lewin have decided to part ways. It seems to be a win-win […]
Charlie’s Sandwich Shoppe Closing in June
If you heard a loud collective groan over the Twittersphere this morning, it was because of the sad news that Charlie’s Sandwich Shoppe, an 87-year […]
Matt and Kate Jennings of Farmstead, Inc. Return to Boston
Chef and owners Matt and Kate Jennings have decided to close their much-heralded restaurant, Farmstead, Inc., in Providence, Rhode Island, and return to their hometown of Boston. […]