Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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A Castle Island Beer Garden Opens This Weekend on the Charlestown Waterfront
The Constitution Wharf location has views of the skyline and Old Ironsides.
Les Sablons Has Closed in Harvard Square
It was the Cambridge debut from the Island Creek Oyster Bar and Row 34 partners.
What to Eat (and Drink) This Weekend
Night Shift beer on the Esplanade, a spicy Sunday in Southie, and more.
These Photos Prove It’s Time to Revisit Café Sushi
The Cambridge mainstay just unveiled a modern makeover—and an easier-to-find entrance.
Logan Airport Is Getting Big Local Dining Upgrades
The Boston Public Market, Saloniki, Kelly’s Roast Beef, and more are headed for the hub.
Eight Upcoming Pop-Up Dinners and Culinary Events
Including a Julia Child tribute dinner on the late French Chef’s birthday.
Pammy’s and Yume Ga Arukara Put Cambridge on the Bon Appetit Top 50
Two Portland, Maine spots are also shortlisted for the 2018 Hot 10.
From Underdogs to a City of Champions
Retired Boston Globe columnist Bob Ryan and Barstool Sports writer Jared Carrabis, a Saugus native, reflect on half a century of sports history.
Ask the Editor: Where to Eat Like a Spaniard (and Buy Spanish Wines)?
Back home in Boston, this traveler wants to rediscover the flavors of Spain.
Explore Boston’s Booming Sweets Scene This Weekend
Eight très chic new shops for French macarons, chocolates, crêpes, and more.
What to Eat (and Drink) This Weekend
The original Chipwich (and pizza), early-season peaches, Charc Week specials, and more.
Coreanos Is Rolling Out a KoMex Food Truck
Find kimchi fritas, bulgogi tacos, and more next month at SoWa.
Nathálie Wine Bar Opens Friday in the Fenway
Here’s a first look inside the “edgy, feminine” sister restaurant to Haley.Henry.
Say Goodbye to Lala Rokh on Beacon Hill
The iconic Persian restaurant will close next month after nearly 24 years.
Ask the Editor: Where to Go for Creative Asian Fare and Cocktails?
This diner is looking for more spots like Shōjō.