Boston Magazine

Oak Square’s locally franchised Day and Night Cereal Bar serves up cereal shakes, ice cream bowls, and Saturday-morning nostalgia.

Eight fireplaces, one chef’s kitchen, a steam room and a billiards room add up to a luxury living in the heart of Boston.

Al fresco dining, hip breweries, and ice cream so good it’ll make you want to spend all season on the Cape and Islands.

When it comes to the local housing market, these folks know how to close the deal. Our annual look at the region’s best-performing agents.

Just in time for Pride, the LGBQT+-friendly destination has a few new tricks up its sleeve.

If you’re heading to New England’s favorite little island with dune-backed beaches this summer, we’ve found the best stops.

Dedicated gluten-free nights, special menus—and did someone say gluten-free pizza?

With their super-crispy crusts, these uniquely Massachusetts-style pies are iconic.

Controversial Massachusetts blogger Aidan Kearney says he’s a confrontational truth teller intent on righting wrongs. Critics, though, say he’s a mean-spirited bully. Maybe he’s both?

The petite 24-seat spot reunites chef/restauranteur Ken Oringer and chef Monica Glass.

Mother-daughter design duo Hunter Hill conjures a sentimental summer-camp vibe in a Cape Cod guest bedroom.

This Southie spot evokes the styling of a European café with an Old World charm and modern elegance.

A 1950s home receives a contemporary update that connects to its spectacular surroundings.

For Cambridge’s Beatrice Sannino, tabletops are canvases for self-expression.

An overgrown lot evolves into a multifaceted family oasis.