Boston Magazine

All-you-can-eat wagyu shabu-shabu; “listening bars”; love letters to Greece, Portugal, and Thailand; and more—there’s a lot to look forward to this year around Greater Boston.

An enclosed kitchen becomes integrated with a home’s living areas to create one all-encompassing  family space.

A summer home is reimagined with a design that emphasizes its newly elevated situation.

A coastal haven nods to the ocean with a palette of sea-glass hues.

A family creates their dream home with an aligned, all-star team of design pros.

Considered space planning and contemporary accents that sync with the homeowners’ sensibilities bring new energy to a century-old house.

The five-day wine-filled food fête returns to the White Elephant hotel in May.

An insider’s guide to the legendary bar-pizza OGs and all the trendy newbies, including unassuming taverns and flashy new food trucks slinging supreme pies.

Chef and restaurateur Jody Adams returns to the Italian-restaurant-in-a-hotel world she knows so well.

It’s amazing what a few miles can do to the market. This month, we compare two properties with lots of sunlight.

Financial woes, fewer students, trouble recruiting teachers, and a rash of high-profile school closures. Does this spell the end of an iconic educational institution in Boston, or is there still time for a Hail Mary?

Jason Santos’s beloved coastal Mexican restaurant relocates, bringing crab empanadas and strawberry shortcake tacos to Fort Point. And yes, there’s tequila.

New and exciting restaurants to check out, plus new reasons to visit older spots.

In honor of this year’s 50th anniversary of Best of Boston, we’re taking a look back. This month: strip clubs, playgrounds, and infidelity haunts.

There’s a hot new tennis alternative in town—a little birdie told us.