Boston Magazine

Satisfy tropical tastes with hot spices, warm hospitality, and cool ice cream.

As MassArt honors the late activist this month, a look back at how the grand dame of style turned the city’s society scene into her personal runway.

After vacationing on Nantucket for years, a couple sets about creating an island retreat of their very own.

How an Austin-based design team created a dreamy Osterville escape on the site of a 200-year-old shipyard.

It’s always a party in this evolving waterfront enclave, where freshly built condos and a first-rate dining scene are now luring a wide range of newcomers.

A secluded 4-acre wooded lot proves to be the ideal fit for a new, contemporary-inspired family abode.

There are pros and cons to the international guide adding our dining scene to its arsenal.

It’s amazing what a few miles can do to the market. This month, we compare a turn-of-the-20th-century home steps from Black Rock Beach with a spacious single-family in Charlestown.

Here’s where to blow your warm-weather shopping budget at the Current shopping village.

World-renowned professor Brian Cox sheds light on the mysteries of the universe at the Boch Center Shubert Theatre.

This little town by the sea has a big food scene, from dumpling feasts to decadent ice cream sundaes.

In the city where everyone (in the bar) once knew your name, will anyone be there to remember it?

The conductor talks celebrates his third decade with the Boston Pops exactly as you’d expect—by throwing a yearlong bash that kicks off this month.

Restaurateur Steve DiFillippo reflects on the growth of his restaurant group.

With a rock-climbing wall and soundproof theater, this is a lovely Boston home where important people can feel safe.