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Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.
Local brewers and bar owners speak out about Dann Paquette’s #dirtylines whistleblowing.
The lone local contestant gives her thoughts on episode 1.
A BCAE event will give diners a first glimpse at Cambridge’s Loyal Nine.
Expect savory offerings, an expanded menu, and more.
Available at Coppa.
Get a first taste of the Top Chef Boston season on the big screen.
Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.
The Cambridge restaurant has an all-new look and menu.
We braved a category rife with baking spices and disappointment to find some rare standouts.
A Trillium beer dinner at Lord Hobo, the final Kaki Lima pop-up of 2014, and more.
Try rare whiskeys, attend special member-only dinners, and even take a trip to Scotland.
The tiny, 60-bottle project, will be released on October 17.
Where to eat right now.
Apparently Deval Patrick is a foodie.
Three seatings. 80 bowls. Get there early.
Now you can bring home some of Mike Geldhart’s amazing baguettes and rolls.
Chef Matt O’Neil is creating a secret four-course menu for one party a week.