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The celebrity chef has been disgraced by a slew of sexual assault allegations, but he wasn't facing any charges—until now.
Persephone, the recently opened Michael Leviton restaurant in Fort Point Channel, puts its eco-friendly values at the center of its sales pitch. “None of our […]
By now, you’ve probably caught on to Chowder‘s undying passion for all things sweet. Chocolate shop openings, cake batter ice cream, the ultimate vegan bakery […]
When my colleague Donna Garlough revealed that she had a direct (and, ahem, illegal) line to some prime Okinawan potatoes from Hawaii, I jumped out […]
As more mid-priced restaurants enter Boston’s dining scene, I can’t help but notice patterns emerging. To be a bona fide neighborhood boite, it seems your […]
During a recent brainstorming session on reasons to love Boston, amid all the waxing rhapsodic about our culture, architecture, and sports heroes, there was a […]
There’s a place I like to go near Central Square. The food is great, reasonably affordable, and the beer and wine selections are solid. All […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Finding a good place for brunch is a tricky proposition when you live alone. Without built-in brunchmates, you tend to find yourself trekking across town […]
As a food-savvy blogger for Chowder, it’s painful to admit that I’ve been on the South Beach diet for three-and-a-half weeks. Even more painful? As […]
In the past few years, Portland, Maine’s restaurant scene has been getting a lot of national media coverage, and deservedly so. This is one food-rich […]
When one encounters a hard-to-find ingredient, deciding how to cook it is no small task. The wrong seasoning, the wrong method, and all the hours […]
If you’ve been following Chowder’s little saga, you’d know that purple Hawaiian sweet potatoes (aka Okinawan sweet potatoes) are, in my humble opinion, the greatest […]
Where to eat right now.
To the despair of friends who feel it’s uncivilized to take Sunday brunch before 2 p.m., I have in recent years become a die-hard morning […]
Whenever my carless friends and I rent a Zipcar, we always seem to find ourselves at a chain restaurant. Something about being behind the wheel […]
We at Chowder know firsthand the effects of climate on our appetites. All winter, I crave hearty roasts, butternut squash, and mac & cheese. (See […]