Hungry? Good. Boston Magazine Events has kicked off a series of promotional demos starring the city’s best chefs.

Two contenders remain. Take a virtual beer crawl and vote for the best brewery in New England.

Here are five takeaways on food safety during the coronavirus pandemic from former Bostonian, chef, and Serious Eats creator J. Kenji López-Alt.

From paying for hot meals and household supplies to buying gift cards through a charitable program, here are opportunities to help from home.

Take a virtual beer crawl and vote for the best brewery in New England.

For its latest hot spot, a glittery restaurant group toys with modern Cuban cuisine—and a liberal application of excess.

Coppa sommelier Jodie Battles picks essential bottles for spaghetti and red sauce, one-pot chili, and more dinners at home.

State Senator Jamie Eldridge has filed an action to make insurance companies pay for coronavirus closures. It could be a “game changer.”

They had everything to lose, but still closed dining rooms without a fight. The hospitality industry saved lives, and now they need us to save theirs.

Your daily update on unique delivery deals, fundraisers, and other ways the industry is dealing with COVID-19.

Take a virtual beer crawl and vote for the Final Pour.

Everyone’s adapting—or trying to, anyway.

Bartenders share drinks you can make at home (really!)—and online funds where you can “tip” out-of-work staff.

Along with maintaining a safe social distance, keep it legal by not drinking and driving, of course.

Shop online or from a safe social distance to stock up on food and sundries—and support these small businesses in need.