South Shore

The Raw Bar is now open at Island Creek Oyster Farm in Duxbury
Restaurants

Island Creek Oysters’ Duxbury Farm Debuts a Waterfront Raw Bar

Oyster lovers can find Duxbury-grown Island Creeks on menus from Boston to the Bay Area, but for the first time, now they can also slurp […]

Chef Douglas Rodrigues (L) and beverage entrepreneur Chas Boggini have new craft, seasonal menus for the Paragon Boardwalk at Nantasket Beach in Hull
Restaurants

Nantasket’s Paragon Boardwalk Has Upgraded Beach Eats

While there is something satisfying about a pile of greasy, pre-frozen fries, or a melting soft-serve ice cream cone after a day at the beach, […]