Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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14 Must-Eat Dining Events Happening in Boston in November
Have a pizza party, eat vegan at Tasting Counter, learn to Drink Better Beer, and more.
ArcLight Cinemas Is about to Open With Funky Popcorns From Local Chefs
Here’s a sneak peek at the Café Bar menu at ArcLight Cinemas.
TV Producers Discovered This Local Baker’s Instagram and Now He’s on Food Network
Kobe Doan will show off his signature macarons and more on Holiday Baking Championship.
Meet the Local Magnolia Bakery Manager on Holiday Baking Championship
Sarah Wallace makes her Food Network debut this month.
Weekly Digest: Shake Shack Opens Downtown, Plus More Must-Know Food News
Among other newsworthy leads on where to eat right now, global sweets land at the Street—just in time for Halloween.
Here’s Your First Look at Guy Fieri’s Tequila Cocina
The celebrity chef’s first Boston joint opens on Thursday, next door to a sleek new music venue.
Brighton Has a New Spot for Sausages, Beer, and Lobster Rangoon Grilled Cheese
Brato Brewhouse + Kitchen is now open.
The Natural Wines You Need to Pair with Halloween Candy
Little Donkey wine director Jodie Battles shares all her tricks and treats.
Five Delicious Reasons to Dine Out This Week
Nightshade Noodle Bar is open, Asta offers something special, and more newsworthy leads on where to eat right now.
Fried Chicken Rules the Roost at Waltham’s New Pollo Club
Check out the menu at the latest spot from the team behind Moody’s Delicatessen.
Trader Joe’s Seaport Opens Friday, and More Very Important Grocery Store News
In booming neighborhoods all over town, the details on new one-stop shops for everything from live lobsters to Regina Pizza.
Top Culinary Talent Is Coming to Taste—and You Should Too
Check out which restaurants and chefs will be at our annual celebration of this city’s vibrant dining scene.
Distraction Brewing Company Finally Opened in Roslindale
Here’s a look inside the cheerful taproom—and a taste of what’s on tap.
The North Station-Area Food Hall Will Have Oysters, Beer, and Wine
Here are the details about the bars headed for Hub Hall—including ReelHouse Oyster Bar.
Have a Ball at the Pedro Martinez Foundation Gala
Here’s how you can support the Red Sox legend’s latest pitch: to build a new school—and a bridge between cultures.