Boston Magazine

With 15 bedrooms, a temperature-controlled indoor pool, and an array of guest houses, this 25,537-square-foot manor exists entirely in its own universe.

The team behind acclaimed farm-to-table restaurant Field & Vine gets a little playful at a new spot in Union Square.

And why Jason Hehir’s Murder in Boston: Roots, Rampage & Reckoning matters so much.

This powerhouse group of company-builders and equity champions are behind a new sports team coming to New England. In a regional first, they also happen to be women.

The Grammy-winning musician’s 10,747-square-foot compound is the most expensive single-family home ever sold in Pioneer Valley.

From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.

The mover and shaker shares lessons learned from a lifetime of leadership.

Looking for a small-town feel in the city? This waterfront enclave might be for you.

Here’s a sneak peek inside the Woburn location, opening December 14.

Get to know rare varieties of the agave-based liquor mezcal while enjoying grasshopper guacamole, huitlacoche empanadas, and more Mexican cuisine.

Longtime restaurant owner Patrick Mendoza and neighbor Rocco Giovanello may not be big-name celebs, but around the rapidly changing North End, their decades-long blood feud—which culminated outside Modern Pastry—is the stuff of legend. A molto dolce legend.

Like its sister restaurants, the recently revamped Seaport restaurant is a party—one with some seriously next-level food to boot.

Closing for $9.3 million, this modernist New Marlborough glass cabin is the highest recorded sale in the region.

There’s a reason it’s the ultimate comfort food. Bookmark these picks for gravy-drenched-chicken classics, plus a couple curveballs.

To create an entertaining space big enough for their bottle collection, one local oenophile couple took the party underground.