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Several Uyghur noodle dishes and a dish with hot chili oil are spread on a colorful carpet with a copper pot of tea and a glass of wine in view.
News

Providence’s Acclaimed Uyghur Restaurant Jahunger Is Coming to Cambridge

Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.


News

You Really Need to Try the Pastries at Back Bay’s Café Pastel

Thai-style small plates are spread across a table, including sausage in a bun, dumplings, noodles in a thick orange sauce, and more.
News

Brookline Gets a Thai-Inspired ‘Elevated Dive Bar’ from the Mahaniyom Team

A cheeseburger, cut in half with one half stacked atop the other, features a thin bun, American cheese, and bright orange sauce.
News

40+ Boston Restaurant, Bar, and Café Openings We Can’t Wait for in 2024


Latest Stories

What to Eat (and Drink) This Weekend

Watermelon, a beer garden at Porchfest Quincy, and more.

#Foodstagrams of the Week

Dive into the weekend with mermaid cupcakes.

Waypoint

Local Restaurants Honored as Wine Destinations

Wine Enthusiast’s Best Wine Restaurants list for 2017 is here.

Boston Has a Poutine Problem

This is a crisis. Can we stop it before it’s too late?

Far From the Tree Cider owners Al and Denise Snape recently worked with a trust to purchase the former Romac Orchards in Acton, Maine

Far from the Tree Cider Bought an Orchard in Maine

The long-term plan is to open a satellite tasting room.

Photograph © Museum of Fine Arts, Boston.

The MFA Is Opening an Outdoor Café in July

A colorful patio with sandwiches, gelato, and more.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston 2023: Dining

Best of Boston 2023: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.


Summer Solstice eats instagram roundup Boston

11 Dishes (and Drinks) for the First Day of Summer

Enjoy the longest day of the year.

Shuai Wang of Short Grain made Salmon Tataki with Black Garlic Vinaigrette, Preserved Lemon, and Puffed Rice for a collaboration dinner with Mei Mei and others at the James Beard House

James Beard-Nominated Food Truck Short Grain Is Popping Up at Mei Mei

Check out the “untraditional” menu they’ll serve.

Portland Hunt & Alpine Club Owners Will Open Little Giant

Boston ex-pat and chef Rian Wyllie is leading the kitchen.

Cunard Tavern Opens This Week in East Boston

Here’s a taste of the globally inspired menu.

Hood milk bottle Boston

Sullivan’s Is Taking Its Talents to the Hood Milk Bottle

The hot dog and ice cream stand opens next week.

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


City Orders Shepard to Stop Cooking with Wood and Charcoal

What will that mean for the live-fire restaurant?

These Boston Restaurants Are Deemed “Essential”

Eater National scoured New England for the 38 best.

Sour and wild beers star in the We're Funk'd Festival, coming next month from Night Shift, Springdale Beer, and friends

Night Shift and Springdale Beer Team Up on a Funky Festival

We’re Funk’d, next month.

Vanderbilt Kitchen & Bar. / Photo provided

Vanderbilt Kitchen & Bar Reopens Tuesday

With updated menus (and draft beers) from the Stoddard’s team.

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