Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie festivals, cooking classes, […]

There is still no opening date in sight for French chef Guy Martin’s hotly anticipated Sensing restaurant. It’s been two years since the development team […]

Keeping track of Boston’s dining scene can feel almost as impossible as getting a seat at the Cask’n Flagon during a Sox-Yankees game. Chowder scours […]

Come summer, there’s only one thing I look forward to more than sunning my vitamin D-deprived skin on a Cape Cod beach, and that’s lobster. […]

Full of tasty recipes with New England flair and abundant color photos of island life—with not a single Black Dog to be spotted—the new cookbook […]

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]

The next time Chowder accepts an invitation from Bostonista for an evening on the town, you can bet your bile duct it won’t be a […]

Keeping track of Boston’s dining scene can feel almost as impossible as resisting a warm chocolate chip cookie. Chowder scours the Internet for the latest […]

As a gourmand, foodie, good food-advocate, whatever, I’ve lately been trying to eat as much locally grown food as possible. (It’s especially possible this time […]

Cambridge’s Hungry Mother serves up terrific fixin’s from below the Mason-Dixon. Just don’t expect pulled pork or fried chicken.

New England, sadly, isn’t exactly known as a beacon of barbecue. Sure, we do hamburgers and hot dogs just fine, but the big time, macho […]

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]

About a month ago I attended a very posh prosecco tasting at the Back Bay restaurant Azure. Included in the small, lunchtime gathering were about […]

Keeping track of Boston’s dining scene can feel almost as daunting as choosing a cocktail at Eastern Standard. Chowder scours the Internet for the latest […]

As if the South End doesn’t already overwhelm diners with tough choices (Chocolee or Aroa? Stella or Rocca? Flour or the Buttery?), Thursday night saw […]