Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Revival Café Has a Newbury Street Location in the Works
It comes from cofounders of Crema Café and Commonwealth Cambridge.
7 Hard Seltzer Brands to Crush This Summer
We tasted the cans with local ties, from Polar and Harpoon’s Arctic Summer, to Roxbury-made Sup!
Eric Frier Is the New Chef at Neptune Oyster Bar
The Toro and Spoke alum has proven he’s a big fish in small kitchens.
Mass Hole Donuts Is Opening a Shop in Arlington
The Boston-centric doughnuts are moving into the former Local Fare store and kitchen.
A Wachusett Brewpub Is Headed for the Former John Harvard’s
The Cambridge taproom will have a menu of flatbread pizzas and a sour beer-focused pilot brewery.
Tatte Bakery’s Growth Will Continue with Massive Southie Headquarters
Plus, the local chain has several cafés coming soon, including a Berklee location landing next week.
Ilona Is Now Open in the South End with Eastern Mediterranean Fare
Here’s a look at the menu for the Kava-Neo Taverna sister spot.
Everett’s Newest Brewery Opens This Weekend
BearMoose Brewing Company is also home to Deep Cuts Deli.
First Look at the Museum of Fine Arts’ New 465 Bar and Restaurant
The elegant, but approachable, fine-dining flagship reopens July 10.
Exhibit ‘A’ Brewing Company Plans a Beer Garden for Framingham
After initial city approval, the outdoor bar is one step closer to opening in July.
Eataly Boston Is Launching a Flower-Draped Outdoor Patio
Outdoor aperitivo hour in the Back Bay is here to stay.
Sarah Wade Will Bring “Reimagined Comfort Food” to the Former Townsman Space
The ex-Lulu’s chef (and Chopped champion) is opening Stillwater this fall.
Lord Hobo Made a Beer Exclusively for the Encore Boston Casino
Project Baccarat is a special release for brewery founder, Everett native, and pro poker player Daniel Lanigan.
The 14 Most Anticipated Summer 2019 Restaurant Openings
From an espresso-and-wine-fueled rotisserie to a floating restaurant on the harbor.
Kolache Pop-Up Breadboard Bakery Will Open its Own Place
After three years of selling treats on the weekends at Cutty’s, baker Daisy Chow has signed a lease in Arlington.