Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Revival Cafe & Kitchen in Davis Square
Restaurants

Revival Café Has a Newbury Street Location in the Works

It comes from cofounders of Crema Café and Commonwealth Cambridge.

New England hard seltzers
Restaurants

7 Hard Seltzer Brands to Crush This Summer

We tasted the cans with local ties, from Polar and Harpoon’s Arctic Summer, to Roxbury-made Sup!

Eric Frier is the new chef at Neptune
Restaurants

Eric Frier Is the New Chef at Neptune Oyster Bar

The Toro and Spoke alum has proven he’s a big fish in small kitchens.

Restaurants

Mass Hole Donuts Is Opening a Shop in Arlington

The Boston-centric doughnuts are moving into the former Local Fare store and kitchen.

Wachusett Brewing Co pints
Restaurants

A Wachusett Brewpub Is Headed for the Former John Harvard’s

The Cambridge taproom will have a menu of flatbread pizzas and a sour beer-focused pilot brewery.

Tatte Bakery on Summer Street, in downtown Bosto
Restaurants

Tatte Bakery’s Growth Will Continue with Massive Southie Headquarters

Plus, the local chain has several cafés coming soon, including a Berklee location landing next week.

Ilona in the South End
Restaurants

Ilona Is Now Open in the South End with Eastern Mediterranean Fare

Here’s a look at the menu for the Kava-Neo Taverna sister spot.

BearMoose Brewing taproom
Restaurants

Everett’s Newest Brewery Opens This Weekend

BearMoose Brewing Company is also home to Deep Cuts Deli.

Grilled swordfish skewer, Johnnycake grits, dry-aged prime sirloin, and baby carrots from the newly renovated 465 Bar and Restaurant at the Museum of Fine Arts, Boston
Restaurants

First Look at the Museum of Fine Arts’ New 465 Bar and Restaurant

The elegant, but approachable, fine-dining flagship reopens July 10.

Exhibit 'A' beers outside in front of tanks
Restaurants

Exhibit ‘A’ Brewing Company Plans a Beer Garden for Framingham

After initial city approval, the outdoor bar is one step closer to opening in July.

spritz drinks cheers at Eataly Boston
Restaurants

Eataly Boston Is Launching a Flower-Draped Outdoor Patio

Outdoor aperitivo hour in the Back Bay is here to stay.

Chef Sarah Wade
Restaurants

Sarah Wade Will Bring “Reimagined Comfort Food” to the Former Townsman Space

The ex-Lulu’s chef (and Chopped champion) is opening Stillwater this fall.

Lord Hobo Brewing Co. Project Baccarat, an easy-drinking IPA in a cool casino carpet-like can
Restaurants

Lord Hobo Made a Beer Exclusively for the Encore Boston Casino

Project Baccarat is a special release for brewery founder, Everett native, and pro poker player Daniel Lanigan.

Restaurants

The 14 Most Anticipated Summer 2019 Restaurant Openings

From an espresso-and-wine-fueled rotisserie to a floating restaurant on the harbor.

Restaurants

Kolache Pop-Up Breadboard Bakery Will Open its Own Place

After three years of selling treats on the weekends at Cutty’s, baker Daisy Chow has signed a lease in Arlington.